The recipe “stolen” from a famous restaurant, ideal for New Year’s Eve dinner!
Ingredients:
pork ribs: 800 g
OVER MEDIUM FIRE: 15 MIN
onion: 400 g
salt: 10 g
black pepper: 5 g
smoked paprika: 10 g
herbs of Provence: 10 g
beer: 250 ml
rosemary: 15 g
olive oil: 50 ml
salt: 10 g
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