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D’s Pizza is the first and only Detroit-style pizza you can find in the Cayman Islands.

The street food truck’s founder, Diego Smith, started researching Detroit style pizza on YouTube while working as a private chef. After pursuing basketball and cooking abroad, Diego moved back to his hometown in the Cayman Islands to master his own culture’s cuisine. By incorporating seasoning pepper, scotch bonnet pepper, Cayman-style beef, and jerk chicken into his recipes, Diego makes sure that Caymanian cuisine and Caribbean culture shines through in each bite of pizza at his food truck.

Made possible by the Cayman Islands Department for Tourism.

#pizza #detroit #caymanislands #cheese #fastfood

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31 Comments

  1. Deep dish used to be deep with lots of toppings and still regular bottom crust. modern deep dish is just cheap thick dough with the same amount of toppings. garbage!

  2. Even though the colour is off, those pizzas still looked damn great. Is it worth spending 1 grand flying to the Cayman Islands for this pizza?

  3. I've been to D's as its literally right outside of my university, and I love their pizzas! My favorite is the Chili Garlic Shrimp. So good 😋!

  4. pa 😅¹😅😅¹o w❤😅8pa o 😅😅❤wow l w😅❤o 😅wo w😅oq8p qo 😅w❤o wobwp❤ obwp qo wp qobw😅❤o ❤wovw😅❤8pq pbqp ❤qo q❤oq ❤o 😅q❤papw o2 à a²aa ààav1aba²ba²😊bbv😊cbaaaá😊abaá1q😊qb😊😊😊😅qcvcv os o2owb2ow. 2. pw😊 pwnaovw😊A

  5. I'm from Europe and Detroit style pizza is the goat for me. I love Neapolitana and will forever find it the best meal ever created but when it comes to guilty pleasure there's nothing like Detroit style pizza. This baby destroys NY style in any situation <333

  6. Color mix on this video is hideous. Makes the amazing place, people and food look bland. I'm from the D and this was instant sadness. Please fix it and reupload, the pizza should look rich and shiny, wtf are you doing.

  7. Nah, as a fellow Detroiter the editor needs to be fired lol. How yall gon do this man & my pizza dirty like this. Weak sauce. 😂

  8. Not knocking this guy it just so happened to make me think. EVERYONE says we use the freshest ingredients, thats what makes our food so good. Who is out there using rotten ingredients?

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