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How to make quick and easy creamy peppercorn pasta in just 20 minutes! This rich and flavourful recipe combines silky sauce with bold peppercorn spice, perfect for busy weeknights. A delicious meal made simple!

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Creamy Peppercorn Pasta

Video Hosted, Produced, Directed and Edited By Jack Ovens

35 Comments

  1. This creamy peppercorn pasta looks absolutely mouthwatering! 😍 The combination of flavors seems perfect, and it’s so impressive that it only takes 20 minutes to make. I love how simple yet delicious it sounds definitely a recipe to try! Thank you for sharing this amazing recipe! Keep up the great work, I’m excited to try it!

  2. Quickly becoming one of my favorite channels. Simple yet delicious recipes, easy to follow instructions, great presentation, and lots of tips. Thank you.

  3. Happy New year Chef Jack 🎉 love the recipe… I love all your creamy recipes…My lunch for tomorrow is sorted😋😋😋😋

  4. Hey Jack, where do you find Green Peppercorns in England? Always used to be able to grab some from work but I'm back at uni now so I can't do that anymore. I've looked in pretty much every supermarket here and am really struggling.

    Happy New Year!

  5. Thanks so much for this great recipe, it’s going to be a fine way to start the New Year; I just added green peppercorns to my shopping list. 😋
    Happy New Year to you and your family! 🎉🥳🎊🩷

  6. HNY Jack to you and yours. 🎉😊. Really nice recipe I’d love to see you make a really nice Diane Sauce recipe it’s my fav sauce of all. Thanks Chef. 😊

  7. What about eating a shit ton of olives and the olive oil that it comes in? Olives are gross, It would be awesome.

  8. Can anyone that's tried this tell me how spicy it is?
    I'd like to give it a burl but I'm not sure if my kids could handle it.

  9. Finally a vegetarian option for the flexitarians and vegetarians that follow you! Thanks mate ripper recipe!

  10. I cooked this today with a sirloin steak that rested while making the sauce & then sliced into strips & added after pasta. Absolute winner & joins the list of our regular recipes. Thanks Jack!

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