Shrimp scampi is a classic seafood dish made of shrimp cooked in a butter, garlic, and white wine sauce. You can serve this tasty dish by itself as an appetizer or over pasta as a main dish. The quick and easy recipe is an Allrecipes fan-favorite, with more than one thousand ratings and hundreds of reviews. Plus, it’s ready to serve in only 40 minutes. Check out this video with Nicole McLaughlin for some tips to make the best shrimp scampi with pasta!
#Recipe #Pasta #Shrimp #Scampi #Food #Allrecipes
Get the recipe here: https://www.allrecipes.com/recipe/229960/shrimp-scampi-with-pasta/
00:00 Introduction
00:34 How To Season The Shrimp
00:59 How To Cook Linguine
1:20 How To Pan-Sear Shrimp
2:08 How To Make Sauce
2:35 How To Combine The Ingredients
3:14 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
_________
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Facebook: http://www.facebook.com/Allrecipes
Instagram: https://www.instagram.com/allrecipes/
Pinterest: https://www.pinterest.com/allrecipes/
TikTok: https://www.tiktok.com/@allrecipes
49 Comments
Get the recipe here: https://www.allrecipes.com/recipe/229960/shrimp-scampi-with-pasta/
❤
Yeah. You lost me at break the pasta in half.
I hate the tails on the 🍤😏
The lazy way to make this dish. well maybe you don't know how to make this dish properly I have no idea. I make mine with heavy cream. I tried your dish the other day and it was Laking flavor.
Added some old bay and crushed red pepper! Manga
Thank you 😊
Any italian would drop dead if they saw you breaking the pasta
Well done thank you
why does she break her pasta….trailer park
I stop watching at 1:13 the moment when she break my favorite linguine in half
Did she just break that pasta in half ??? That’s a no no 😮
Great recipe, but…never, ever, break pasta in two…… leave it as is, so you can roll it up around your fork….
The whiners in the comments about broken pasta…wahhh
Why don't you pull the tails off the shrimp so you don't have to deal with them when you eat? Plus, you get every inch of the meat. It's not that hard.
Big deal, she broke the pasta!!! Good for her!! Stop being pasta snobs!!!
All these comments about breaking pasta 😂
Completely unhinged
Parsley
Which is Better PARSLEY or BASIL
You broke the dry pasta. I was taught never to treat the pasta,. Let it cook and bend.
Very simple and to the point, making for Sunday dinner today.
Love her voice.
Why do people leave the tails on?????
Breaking the pasta and barely salting the pasta water, I'm out.
My kitchen, my pot, my noodles.i break them every tome!!!
I wish you didn't break the pasta!!😢
Wow! Great chef
Also cut the tails off. And add some green peppers.
You should have never broken the linguini in half. Going to another site for shrimp scampi recipe.
❤
Y not
What is the purpose of leaving the tail on
Looks delicious 😋😋
NEVER break the pasta , great way to lose viewers, Italian viewers anyway
Did you use the parsley?🌿
I do not recommend it this recipe for beginners. I’m a beginner and I need measurements and temperature settings. All the basics Went to add items like herbs.
can heavy cream be added to the dish
Broke the pasta. Stopped the video. Blocked the channel.
Wats the big deal with breaking the pasta
It was going so well….until you broke them 😢
Awesome I made w
Y oh Y, would you break your pasta? No no no no no 😮
Stop Linguine Violence!
I could feel your.
Lips parkering up
Capers would be good here.
Never brake the pastaaaa!!🙄
Excellent…but I never break the pasta.
😮Might want to edit out the "f*ck you" in the background at 0:58.
Liked the recipe, thank you.
I love the fun and simplistic way in which you share your recipes. I’ve made a couple of your recipes and, they were delicious. I’m trying this one today. Thank you for sharing 🙂