Italian Sliders Recipe | Too Easy | Chef Tom X All Things Barbecue
Too Easy isn’t cheating, sometimes it’s just smart! When you’re busy and need to get a quick meal, this is a great option! A slider recipe with Hawaiian rolls, lunch meat, and a quick sauce with a garlic butter seasoned with Cattleman’s Grill Italiano on top? Calm down! We’ll try it!!!
► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/italian-sliders
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00:00 Introduction
00:24 The Ingredients
00:34 Prepping the Bread
00:45 A Simple pesto/Mayo Sauce
01:01 Some Assembly Required
02:13 Making a Simple Garlic Butter
02:45 Baking the Sliders
03:27 Slicing & Serving
04:04 Let’s Get A Taste!
04:56 Like & Subscribe!
28 Comments
Quick and convenient however extremely expensive ingredients from the deli
Good easy recipe and I will totally eat this!! Thanks Chef Tom!
Super idea, Chef Tom.
Um yes, can I order two trays please, thank you.
🤣🤣🤣🤣
😎👍🏻👍🏻
Happy 4th stay safe and have fun!🇺🇸🇺🇸🇺🇸🇺🇸
Looks like the "Italian Trio" from Kroger. Good looking recipe for simple.
That looks soooo good! You have so many great ideas Chef Tom — I love watching. As a type-2 diabetic I am finding it challenging to make delicious food on my smoker — any great ideas for a diabetic??
That looks great!
Kings Hawaiian rolls are basically portuguese sweet bread using a lil pineapple juice instead of sugar for the sweetness. Apparently the portuguese whalers made an impression on the Hawaiians when resuppling there
Not a sweet roll guy but on any good sub roll I bet it would be delicious.
😎👋
As an Italian, I wish whoever came up with that white cheese had called it something else, because that's not provolone. Check out Auricchio Provolone Piccante (Sharp Provolone) for the real stuff. That being said, the dish looks great.
bruh – yum
I would like that mikes way .. :)😂
Glad to see I'm not the only one that can't cut those rolls straight. Awesome looking sliders
Not a fan of pepperocinis myself, I would rather put an olive tapenade or giardinera on there. Otherwise, great idea!
this with a muffuletta theme ca c'est bonne!
pizza version?
Now, do a muffuletta. (Please).
Oh my…..this is sooooooo good 🎉🎉
Pesto and mayo = no go. Please remove "italian" adjective from the title.Sorry but this is just italian sounding. Nothing italian in this recipe. Please stick to bbq!
wish i could get the Italian seasoning on discount or bulk. very good and versatile. Ranchero is great too.
Inspirational cooking 🧑🍳 Chef Tom
Chef Tom, out here killing it, as usual.
Meat cuts are way too thick.
Yum. Have you done a NY Bodega chopped cheese sammy yet?
I am making this for tomorrow's supper. I have watched about 12 videos on making these, and your video is the one I want to make. Thank you so much❤
Yummy!
Made this a few times and love it. Been prepping the night before and then smoking it in the parking lot at our tailgate