A silky smooth mascarpone cream perfect for layering in tiramisu, pairing with panettone, or enjoying on its own.
Ingredients:
4 egg yolks
100 g (1/2 cup) granulated sugar
40 g (2 tbsp + 3 tsp) water
500 g (2 cups) mascarpone cheese
1 tsp vanilla extract (optional)
Directions:
1. In a small saucepan, combine the sugar and water. Heat until the sugar dissolves completely for about two minutes, ensuring the mixture stays clear and does not turn golden.
2. Place the egg yolks in a mixing bowl and begin whisking on high speed using electric whisks.
3. Slowly drizzle the hot syrup into the egg yolks while whisking continuously, being cautious to avoid splattering.
4. Whisk until the mixture is pale, thick, and triple the volume. It takes about 5 minutes.
5. Add the mascarpone cheese and vanilla extract and mix until fully combined.
6. Use the cream immediately or refrigerate until ready to serve.
🏷️ #easyrecipes #mascarpone #desserts #quickrecipes #italianrecipes
37 Comments
I made this using spreadable coconut oil cheese, because of allergies. It was a New Year's Day delight.
What about the marsala? 🤔
… do we?
Ooo ya i live salmonella in my tiramisu 😋 absolutely delightful
THE ITALIANS DO EVERYTHING RIGHT INCLUDING ITALIAN WOMEN
DELICIOUS YES PLEASE LOOKS AMAAAAZINGLY DELICIOUS AND I WANT SOME NOW PLEASE PLEASE PLEASE PLEASE 🙏🙏🙏🙏
the first part is called "gogli mogli" in ex-soviet counties. one of my fav childhood things. add some nutmeg and cognac for extra flavor and balance of the fatty yolks
yuck
Lol! Only Italians cook… The rest of us just put stuff together… Get a grip and stop preaching overrated crap!
I am so done! ❤ t
This looks delicious and easy, and thank you for sharing.
BUT IT HAS SUGAR, I HAVE CANCER
Can it be another cheese?
Dont eat raw egg! Super dangerous. Horrible outcome if u catch salmonella.
Hot syrup will scramble the eggs
YUM!🤤
That’s beautiful, but you should’ve said “in Italia”
Raw eggs?.isnt that a health risk?
Don't we have to cook eggs so we don't get salmonella?
Made this, absolutely Devinè 🤤
In italy???
Tesoro però usa la vaniglia vera la prossima volta.
I didnt know i could have tiramisu without the coffee or chocolate ❤
Eggs are raw ?
Do we? 😅
I need this recipe, please!!!
Italian food > French food. fight me
Are in italy?…are you Italian?😂
❤❤❤❤
Row egg is not risky for SALMONELA?
Hi Giulia, do you mind if I ask you if you use cold or boiling water and if you are using cold water will the sugar-water mixture come to boil and boil for two minutes? Thank you very much for your recipe🙂🌻
In italia questa crema è un must nei giochi erotici
We can’t eat raw cookie dough because of the raw eggs and flour but we can eat this lol
I like your version of Eton mess
What proportions?
Wow that looks so yummy
For Americans, make sure to use pasture raised or at least free range even though the sugar syrup heats the eggs to a safe temperature. It’s better to be safe than sorry.
Looks like diabetes