Basil Pesto Pasta Recipe

How to make the most delicious Basil Pesto Pasta. It’s tasty, easy, cheap, healthy, fresh, fragrant and full of flavour. This recipe is definitely a must-try. Please enjoy!

Serves – 2

Ingredients –

2 Cloves – Garlic
15g – Parmesan Cheese, Freshly Grated
15g – Pinenuts, Untoasted * See note down below
45g (1 Bunch) – Basil Leaves
3 Tbs – Extra Virgin Olive Oil
1 1/2 Tbs – Sea Salt (1/2 Tbs for pesto, 1 Tbs for pasta water)
1/4 tsp – Ground Black Pepper
250g – Spaghetti or Pasta of your choice
Parmesan Cheese and Basil to serve.

Note* – I have used untoasted pinenuts. You can toast these if you prefer. It adds an extra nutty flavour to the pesto. To toast, place the pinenuts on a baking tray and place in a preheated oven set to 180.C or 350.F and toast for 3-4 minutes, until lightly golden. Add to the blender as per usual.

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Music in this video

https://www.epidemicsound.com/track/XQAezrTNVS
Song – Turn It Up (Instrumental Version)
Artist – Mike Parr

https://www.epidemicsound.com/track/okCgQfSot8
Song – Turn it up
Artist – Mike Parr (COE Remix) (Instrumental Version)