Super easy and quick pasta dish using homegrown garlic and pesto made with basil from our garden. Sauce: Melt 1/2 stick (or 1/4 cup) of butter in a saucepan over med/low head. Add 1/4 cup white flour to make a roux. Add 2-3 minced garlic cloves and stir. Slowly stir in 2 cups milk, turn up heat to simmer and stir until sauce is thickened. Add 1/4 cup (or more to taste) pesto and stir in. Add salt and other seasonings to taste. Toss with cooked fettuccini noodles. Option to add chicken, seafood, or Parmesan cheese.
#gardentotable #easyrecipe #pastarecipes #dinnerideas #homegrownfood #lazycooking
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Sauce: Melt 1/2 stick (or 1/4 cup) of butter in a saucepan over med/low head. Add 1/4 cup white flour to make a roux. Add 2-3 minced garlic cloves and stir. Slowly stir in 2 cups milk, turn up heat to simmer and stir until sauce is thickened. Add 1/4 cup (or more to taste) pesto and stir in. Add salt and other seasonings to taste. Toss with cooked fettuccini noodles. Option to add chicken, seafood, or Parmesan cheese. #gardentotable #easyrecipe #pastarecipes #dinnerideas #homegrownfood #lazycooking
Looks good!!!
Great thank you
Neeed the pesto recipe:)
Looks great! ❤
Make sure the pesto is dry before freezing will help removing some whenever you need
che schifo disgusting