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I make marry me chicken spaghetti in my crockpot.

20 Comments

  1. You are too adorable…I like watching your awesome recipes they always look delish…not sure how you stay so slender making all this food & desserts!!!!

  2. Chef John ALWAYS puts a touch of CAYENNE PEPPER in almost all of the dishes because the CAYENNE awakens the taste buds.

  3. Thank you for this easy recipe. I’m going to make it tomorrow night because I already have chicken breast pulled. I think I will take out and dice my chicken instead of shredding it but thank you so much.❤

  4. Looks very delicious Justine I have never had this dish but it looks very delicious. my friend. 👍👍👍🙂

  5. You might want to cook the chicken first with all the spices. Then dump the Alfredo sauce and spaghetti in since the Alfredo sauce doesn't need cooking, just warming up.

  6. It looks good. But I would change a few things.. cut the recipe in half I would not shred the chicken I will take the chicken out When cooked, cut it into cubes return to the sauce… Now cook up some rigatoni keep it in a separate bowl… Al dente… spoon the sauce and the cut up chicken over the Rigatoni… Also, add small cooked broccoli flowers to the rigatoni.

  7. Your recipes are all great for busy families! Very good selections. Keep up the good work Justine 🧑🏼‍🍳❤

  8. Nope. As soon as I saw jarred Alfredo sauce and jarlic, I was out. I understand trying to be quick and easy, but those 2 items taste terrible.

  9. Marry me Chicken?! That looks like grounds for DIVORCE! Note to Justine's husband: Dude, RUN!🤢🤮

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