Gino D’Acampo shares his Tiella recipe with mussels, rice, and potatoes.
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An Italian Twist On Paella | Gino D’Acampo
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20 Comments
yes
Piacere di conoscerti โค ๐ฎ๐น
I love Ginos accent! Beautiful โค
Sei un grande!
Gino an Italian twist in paella is called risotto ๐
Remember to not overcook mussels. Cook the them no more than 62 minutes๐
My bro Gino is a top G
Come on Gino, you'd kill me if I did something like British twist on mac n cheese by putting some ham in it.
Angry Spaniards incoming in 3…2..1 ๐
โคโคโค
Gino, is it really a thing – not putting cheese on seafood? Because Iโve never seen it done except for risotto.
I am the representative of the Angry Spaniards. Why have i been summmoned? Wait… What the ****.
Gino por el amor del todo poderoso. ยฟDe dรณnde sacas los huevos para poner "paella" en el tรญtulo? Si un valenciano ve esto va estar hechando espuma por la boca รฉl y todas sus futuras generaciones. Te castigaremos poniendo queso al pan tostado con ajo y aceite.๐ค๐ค๐ค
You calling out gorson Ramsey on his BS pasta brought me here.
I'm spanish, and I don't care if he twists a spanish recipe or gives his unique touch.
I do the same thing with my recipes from all over the world.
Gino is an OG , he can do whatever he wants.
As a Spaniard my twist is to use cream in Cabonara ๐
I like the Hawaiian twist on pizza better
This looks absolutely amazing. Love Gino!
An Italian twist on paella but if anyone wants to twist Italian food he hates it. Such a prick. Like most Italians
Thatโs as authentic as a British Carbonara
Give us a break and learn how to cook