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Today I show you how to make 2 fantastic recipe original Neapolitan style pizza dough but with a fusion of original Philly Cheesesteak full recipe on video
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38 Comments
Cheese or steak on pizza?
This beautiful fusion of Philly and Naples just redefined comfort food for me !
Don't lower yourself to their level.
Next you'll be making pineapple and Buffalo wing pizza.
Your ancestors are rolling in their graves knowing you did this.
They'll never let you back to Naples again
Look so Awesome , would love to try this pizza !!!!!!!!!!!
I have made this often, cheese steak pizza, though I add green peppers with it, and a mix of provolone and mozzarella cheese. They never last longer than a few minutes. All are eaten as fast as I can make.
I made this using your dough that you taught me years ago and vegan steak strips. Yum.
Cheese steak on Neapolitan pizza. Why all these compromises?
No comparison to American made Philly cheese steaks
Buon Natale, Vito !
It has been a great year, and 2025 will be even better. This will be the year when you reach 2 million subscribers, maybe even 3 million.
Pizza is love.
Looks Delicious!!!
Gettin' that Home Depot commercial music from Guga, I see! But let's be real, if he had fed you a cheesesteak pizza, you'd have told him off. 😂
Thank you very much for sharing take care great video All the best yami 😍😍🎅🏻🎅🏻🎄🎄🎄🎄🎄🎄🎄🎄🎀🎀🎗
Looks delicious Vito. The whipping cream is a great idea to add creamy texture to your creations. Domino seemed to really enjoy. For me a good Philly cheese steak needs to have saute sweet peppers and mushrooms too.
Salut mon ami un grand merci pour la traduction en français 😋😜😁👶🛴🚲🇨🇵☀️💦❄️🤧😷🤔🥂
This steak pizza without mozzarella but with garlic sauce. Or a pizza with lamb shawarma and idem garlic sauce.
Come stai? Buona New Anno! Pietro Florida ❤
Pizza with potato, sauerkraut and caramelized* chicken topped off with coriander!
*Uso Sweet Chili Sauce to caramelize the chicken on high heat!
I think I would have preferred my steak on the medium rare side!!! Or thin slices of prime rib, & dip the sandwich in au jus, with a horseradish sauce….
Another mission from you for new yr party 🎉!
Awesome for business!
TITO TACOPELLI ❤❤❤❤❤❤❤❤DELICIOUS
Amazing looking steak. It reminds me of prosciutto. The pizzas look amazing.
Basil pesto, prosciutto, bocconcini cheese, and fresh basil leaves are great toppings for focaccia bread, or pizza. Cheers, Vito! 👍👍✌️#SoftAndCrunchy
Vito laying it down again! 😮
You need to stop using aluminum and start using stainless steel because aluminum is associated to Alzheimer's please stop cooking with it. i care about you and your family.
Its a fantastic merge. Maybe you can try it with Oxtail too
Make a jamón ibérico topping pizza.
Sei grande vieni aprire e pizzeria a Virginia Beach Virginia USA 🇺🇸
2025 will be the Softest and Crunchiest year! Poom poom poom!
I give both of them 10 out of 10 😋
I splurged and bought a 1/2 horsepower 12” Berkel commercial meat slicer for my home and I know from experience that inexpensive chuck roast sliced thin is indistinguishable from rib eye and New York strip when used for Philly cheesesteak recipes in case you ever want to experiment with a cut of beef that’s less expensive.
Also, I’ve made cheeseburger sandwiches with the folded pizza dough like you used here and they are fantastic. I used seasoned ground beef, sautéed onions, mozzarella, cheddar, dill pickles and homemade Big Mac sauce. They taste like a Big Mac pizza!
I can almost hear two italians screaming from a great distance away "NOT APPROVED"
Have you ever made sourdough or gluten free crusts? Any videos?!
I'm hungry 😅😅😅
Looks like ham Parma…
You need cheez whiz for the pizza.
PIZZA SUGGESTION FOR YOU BUDDY! A CHINESE FOOD INSPIRED PIZZA LIKE SESAME OR TERIYAKI CHICKEN.
Love this idea and parbaking. I do this with my cast iron and gas oven. Turns out amazing. Im looking forward to having a firepit again, doing cast iron over wood coals is alot of fun….
Now you have to try an Italian Beef… I forget us Italians have been in America for 100 years and there's all these Ameri-Taliano dishes that are only American…
Another is the Italian Sub; Capacolla, Salami, Peperoni, peperonichinis, provalone, mozzarella, throw in some Mortadella and all the sub salad…. These are totally American Italian dishes…