This recipe was shown to me by a friend from Italy. The best dinner I have ever had.

This recipe was shown to me by a friend from Italy. The best dinner I have ever had.

Craving comfort food? This pasta lasagna with rich meat filling, creamy Béchamel sauce, and melted cheese is a must-try! Perfect for a family dinner or meal prep, this recipe combines hearty flavors and simple ingredients to create a mouthwatering dish you’ll love.

Ingredients:
For the meat filling:

Minced meat – 300 g
Vegetable oil – for frying
Onion – 1
Salt, oregano, paprika, black pepper – to taste
Garlic – 2 cloves
Tomato sauce – 100 g
Green onion (tops) – 20 g
For the pasta:

Pasta – 300 g
Vegetable oil – 1 tbsp (for boiling)
Salt – to taste
For the Béchamel sauce:

Butter – 30 g
Flour – 2 tbsp
Milk – 400 ml
Black pepper, salt – to taste
For serving:

Cheese – 75 g