One of the most common questions I get around the holidays are easy meals to serve around the main events, so that’s what we’re making today. This is a super easy meal with just a few ingredients to bring some variety to your hosting this holiday season. Keep an eye out for the rolls at a store near you.
Feeds 6-8
2 packs Dave’s Killer Bread Rock ‘N’ Rolls
2 lbs chuck roast
1 yellow onion, sliced
4 cloves garlic, sliced
⅓ cup pepperoncini
2 tbsp pepperoncini brine
¼ cup giardiniera, no brine (hot or mild – I like hot) – more for sandwich
1 tbsp Italian Seasoning or 1 tsp dried basil, 1 tsp dried oregano, ¼ tsp dried thyme
1.5 cup beef stock
Salt & pepper
2 tbsp neutral oil
8 slices provolone
Salt and pepper chuck roast heavily on both sides. In a dutch oven over medium-high heat, add neutral oil and sear chuck roast on both sides. Add in onion, garlic, pepperoncini with brine, giardiniera, beef stock, and Italian seasoning, cover and turn heat to low. Let simmer until meat easily shreds with a fork – about 2.5 hours. Start checking it at 2 hours. Serve on Dave’s Killer Bread rolls with provolone and giardiniera.
(For pressure cooker, cook on high for 45 minutes. For slow cooker, cook on low for 6-8 hours)
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2 Comments
Oh wow that looks good ❤❤
Tip! Press the beef when it is frying so it has a crust it isnt gray