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I had a great Christmas Eve visit with Hoda and Jenna on The Today Show this snowy morning here in NYC. Here you can watch them help me prepare my Roast Leg of Lamb with Garlic-Rosemary Potatoes – along with roasted fruit and ice cream for dessert. Tutti a Tavola a Mangiare! You can find all the recipes here – https://www.today.com/search/?query=lidia. #LidiasRecipes #BuonNatale #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack @TODAY

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39 Comments

  1. Lydia talking about crickets stupid talk 😊 some people eat cats & dogs in certain countries but we are not interested, stick to cooking , this whole video is a mess

  2. Love Lidia I watch her daily. Would rather Lidia cook by herself or with hosts who actually cook. Do not believe Hoda or Jenna cook.

  3. Absolutely HATE when these morning shows rush the guests thru the recipe. they're on for 4 hours — they can't give the cooking segments a few more minutes? nevertheless, this is a fabulous recipe; will definitely be making it! thank you Lidia and Merry Christmas!!

  4. Chinese eat dogs so let’s not try to eat like them. You know the saying- the only thing with four legs that the Chinese don’t eat is a chair.

  5. I love watching Lidia Bastianich cook on her tv shows on PBS. I would definitely do this someday for dinner for me and my parents. Thank you for sharing this! ❤❤❤❤❤❤❤😊😊😊😊😊😊😋😋😋😋😋😋🍴🍴🍴🍴🍴🍴🍽️🍽️🍽️🍽️🍽️🍽️

  6. Hosts: Let Lidia speak! Stop cutting in and talking over her. It's aggravating to try to hear Lidia give her presentation with you constantly talking at her.

  7. How is Americans wasting 40% of food supposed to correlate to eating crickets? If were wasting food it means we have a surplus. I love Lidia but that was really weird, did Bill Gates help write the script? Lol Since we have so much food waste and people in poverty aren't receiving the %40 surplus, shouldn't we be finding a way to help them get good quality food instead of feeding them dusty crickets? On top of that, instead of mass production of food that leaves our soil barren we should incentivize small farmers across the country that don't poison our soil and use compost etc to keep our soil healthy. That would do a lot better for the future of food, no need to switch to crickets.

  8. Ugh these "hosts" drive me nuts!!🙄👎 Cut OUT the cricket discussion AND ALL the ridiculous commentary BY the two asinine hosts!!!👌 And JUST LET Miss LYDIA DO HER thing!!🙌 "We ONLY HAVE a minute left!"🙄👎💀💀💀💀 WOULDA COULDA SHOULDA JUST shut UP and let Lydia speak!!!🙄 They WOULD'VE HAD MORE than enough time!!!👌 I can't stand these people and they do it ALL the time!!👎💀 ZERO RESPECT FOR Miss Lydia!!!🤬👎🤬👎🤬💀But WE ALL LOVE AND respect YOU, LYDIA!!!❤😘❤❤ While I LOVE that you're getting national coverage??🤔 ❤ DON'T even grace THESE people WITH YOUR beautiful, brilliant presence, ever again!!!👎 Sorry.😔 NOT sorry!! 🙋🏼‍♀️😂 YOU, my dear??🤨 Truly DESERVE way BETTER!!❤🙌❤️👌🥰👍😊(Sorry for the million emojis and rambling!!🙄👎 Just hoping Lydia SEES 👀 this!!🤞🤞🤞)

  9. Hate how rushed it feels, they just end up pushing things along, talking over eachother, & you never get to appreciate all of the effort that went into the food.

    I'm sure it's delicious, Lidia. I hope you have your own video for us.
    Merry Christmas!

  10. Awwwwww Lidia, you are such a treasure! I wish it was me cooking with you. Those other ladies were a hot mess. I don’t think people realize just how amazing you are. Brava!

  11. That is delicious Lydia you have a wonderful and blessed, merry Christmas to you and the family 🙏🏻❤️✝️🕊️🕯️🎄

  12. an absolute disaster, as a viewer i was confused, overwhelmed… in the oven for a year? LOL these shows are such a sloppy, chaotic mess of fakeness – and tbh a total disrespect to a queen in the kitchen, Lidia.

  13. Lamb goes great with a side dish of Fettuccine Alfredo. I stumbled upon it with some left over lamb, give it a try.

  14. @samthecookingguy I can see why you got annoyed with the Today show hosts a long while back.

    They are still doing the same chatter and not letting the guests shine especially a legend like Lidia.

  15. @LidiaBastianch You have the great patience of a saint with this segment.

    The hosts are talking over you to not get out the technique for those who are novices and wanted to learn how to do it. I love how you get them to do some of the work on the recipe

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