My grandma was right! This is the best trick for making appetizers!

My grandma was right! This is the best trick for making appetizers!

Ingredients:
puff pastry: 700 g (25 oz)
tomato sauce: 40 g (1.4 oz)
cheese: 150 g (5.3 oz)
salami: 150 g (5.3 oz)
pepperoni salami: 200 g (7.1 oz)
eggs: 1 pc
mozzarella: 150 g (5.3 oz)
tomatoes: 1 pc
oregano: 5 g (0.2 oz)
olive oil: 10 ml (0.3 fl oz)

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