This Christmas bread recipe was taught to me by a famous Italian baker!

This Christmas bread recipe was taught to me by a famous Italian baker!
“Learn how to bake a delicious Christmas bread with this easy step-by-step recipe. Perfect for the holiday season, this festive bread is filled with raisins and candied fruits to make your celebrations special!”

Ingredients:
500 grams all-purpose flour
200 ml milk (warm)
100 grams butter (melted)
100 grams sugar
2 eggs
25 grams fresh yeast or 7 grams dry yeast
1 teaspoon vanilla extract
A pinch of salt
150 grams raisins or your favorite dried fruits
50 grams candied fruits (optional)

Instructions:
1. Warm the milk and mix in the yeast and 1 tablespoon of sugar. Let it sit for 10 minutes until it becomes frothy.

2. In a large bowl, combine the flour, remaining sugar, and salt.

3. Add the melted butter, eggs, and vanilla extract to the flour mixture.

4. Pour in the yeast mixture and knead the dough until it is soft and smooth (around 10-15 minutes).

5. Cover the dough with a cloth and let it rise in a warm place for 1-2 hours, or until it doubles in size.

6. Mix the raisins and candied fruits into the dough and knead lightly to distribute them evenly.

7. Shape the dough and place it into a greased bread pan. Cover and let it rise again for 30-45 minutes.

8. Preheat your oven to 180°C (350°F).

9. Bake the bread for 30-35 minutes, or until the top is golden brown and the bread is fully cooked.

10. Remove the bread from the oven, let it cool, and serve.

For more detailed guidance, you can watch the full video on YouTube:
Christmas Bread Recipe

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