Potato gnocchi are tender, pillowy dumplings made from simple ingredients like potatoes, flour, and eggs. They have a delicate texture and mild flavor that pairs beautifully with a variety of sauces, from rich tomato or creamy Alfredo to simple butter and sage. Perfect for a cozy homemade meal, gnocchi bring a touch of Italian comfort to your table.
Potato Gnocchi Recipe
Ingredients:
For the Gnocchi:
– Potatoes – 500 g (about 1.1 lbs)
– Flour – 150-200 g (1 1/4 – 1 1/2 cups)
– Egg – 1
– Salt – to taste
Instructions:
1. Peel the potatoes, boil them until tender, and mash into a smooth puree. Let the puree cool slightly.
2. Add the egg, a pinch of salt, and gradually mix in the flour, kneading a soft dough. The dough should be slightly sticky but hold its shape.
3. Divide the dough into several portions and roll each into thin “ropes” about 1 cm (1/2 inch) thick. Cut into pieces about 2-3 cm (1 inch) long.
4. If desired, create a pattern on the gnocchi by rolling them over a fork or gnocchi board.
5. Cook the gnocchi in boiling salted water until they float to the surface (about 2-3 minutes). Remove with a slotted spoon. Toss the gnocchi in your favorite sauce and serve.
Enjoy!