Learn how to make perfectly crispy Italian Chicken Cutlets with a golden Parmesan crust! I’ll show you my foolproof method for pounding chicken breasts to the ideal thickness and creating that irresistible crispy coating that stays put. These cutlets are a game-changer – juicy inside, crispy outside, and ready in just 40 minutes.
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🖨 PRINT RECIPE HERE: https://pinchandswirl.com/italian-chicken-cutlets/
INGREDIENTS
►4 chicken breasts (5-6 oz each)
►1/3 cup all-purpose flour
►2 large eggs, beaten
►1 cup panko breadcrumbs
►1/2 cup grated parmesan cheese
►2 tsp Italian seasoning
►2 tbsp butter
►6 tbsp vegetable oil
►Salt and pepper to taste
►Fresh parsley and lemon wedges for serving
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