Today we’re making Lobster Oreganata. It’s quick, easy, sure to impress, and especially great for Christmas Eve.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/lobster-oreganata/
INGREDIENTS
FOR THE BREADCRUMBS
1/2 cup (50g) plain breadcrumbs
1/2 teaspoon dried oregano
3 tablespoons minced flat-leaf Italian parsley
1/2 teaspoon Diamond Crystal Kosher salt
1/4 teaspoon crushed hot red pepper flakes
2 tablespoons (30ml) extra virgin olive oil
FOR THE SAUCE AND LOBSTER
6 4-ounce (120g) lobster tails about 1 1/2 pounds worth
1/4 cup (60ml) extra virgin olive oil
10 cloves garlic minced
1/2 cup (120ml) white wine
1 1/4 cup (320ml) low sodium chicken stock
3/4 cup (180ml) passata
6 tablespoons (84g) butter small cubes, divided
2 tablespoons (30ml) lemon juice
3 tablespoons minced flat-leaf Italian parsley
1 large lemon cut into wedges, for serving
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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44 Comments
This is a great one for Christmas Eve dinner. Ingredient amounts (also in grams) are right in the description and the print recipe is linked. As always, thanks for liking our recipes and videos and sharing our family table each week. Full Meal Christmas special is on our Patreon – Oven roasted beef tenderloin, bacon goat cheese brussels sprouts, home fries, and Christmas drink.
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FYI, Better than Bullion makes a lobster stock! Not all stores have it, but if you can get it, pick it up. It's a good product, and comes in handy.
James's voice is getting deeper :), You loved Oregenata since we were young.
I love traditional Christmas Eve dishes. Ours, being down south is a pot of shrimp creole. Plus we make no knead baguettes. Merry Christmas to you and your family.
It’s making me hungry, James gets taller every week
My mom and I love lobster oreganata and we used to go out for it once in a while when our local Italian chef got lobsters in
Do you have a list of traditional fishes used for Feast of the Seven Fishes?
It looks amazing and so easy!
I’m a very good cook 😂. Apple doesn’t fall far from the tree Merry Christmas
Pivot, Pivot, PIVOT…..
It’s not messy. It’s interactive eating. Merry Christmas
No pasta
"Damn!" 😂
That looks like an awesome recipe and I can't wait to try it. I have my Christmas Eve menu planned but will do this one New Years. As always you are a pleasure to watch and your recipes are so fun.
Been watching & doing your recipes for awhile now! Y'all are too cool!!!
Looks delicious, I wonder if this would work with monkfish…🤔
omg that looks amazing 🤩
I agree with James, not a big fan of baked clams. Love them in a soup, raw and with Linguini. The lobster looked great and I have to give it a try this weekend before making it for Christmas.
Oh My Goodness! My mouth is watering!❤
Clam wars
Oh my …. Looks heavenly and I can already smell the seafood! Christmas Eve here we come🙌🙌🙌👍
Do you buy the tails frozen or fresh?
Looking forward to your son’s cooking shows. He has a great personality and a great palate.❤
Id like to give a shout out to all the people who were able to splurge this Christmas and buy the Nissan shrimp ramen instead of Murachan shrimp ramen.
Idk if that opening in the back has door, in my opinion it should be closed
what you call a clam i think we in australia call sea scallop and what you call its juice we call its 'liquor'.
I love this channel – no b.s., no drama, just pleasant and informative. Speaking of info, Better Than Bouillion does make a lobster base. Great-looking dish; thanks!
Beautiful, classic recipe. What a lovely Christmas upload! Merry Christmas everyone from Brooklyn.
Good Italian kid: “Is there pasta?” Love to see it <3
Merry Christmas. Thanks for a year of great content.
YumFoo!
Merry Christmas from our Long Island home to yours! Buon Natale!! Another great dish!
You should have worn a red & green plaid shirt for this one lol
Hi James!!! Always happy to see you and get your review!
James 😂 i love you! So cute with your dad! ❤
Looks Great
Homemade luxury food, wonderful and delicious
Excellent as always! We don't add tomato, but this will be part of dinner Tuesday! Merry Christmas to you all!
Yes to the tomato sauce to add the color. I willdefinately try this recipe. We are lobster lovers!. Listen…I taught high school for 25 years so I have a good sense regarding teenagers. Your James is a good one. Blessings for your wonderful family for '2025!
I LOVE your videos and I’ve made a few of your wonderful recipes before!!! Can you use frozen lobster tails from Sam’s, Costco or grocery stores?
This is a pretty common dish served on Christmas Eve in Italian American households, along with 6 other seafood dishes.
I hope James is feeling better and he is hilarious Merry Christmas to you and your family and to all the subscribers let’s get Jim to a million
thumbnail shows pasta…Hmmm
You and your family have added enjoyment to mine. Love how you teach! Happy Holidays!
Thank You and Merry Christmas to you and family. I have enjoyed every episode. I love Italian food and I love traveling to Italy where the food sings with love and joy. Italians are so much fun and gregarious. Blessings, ❤❤❤