Here is how Italians make pasta with meatballs: it’s a recipe special to Teramo and pasta is made with a chitarra (the name varies from spaghetti , maccheroni, chitarra ). And the meatballs are a labour of love! They are the size of chickpeas. Cookery writer and teacher Rosita shows us how it’s made.
4 Comments
Mini meatballs! I love it! 🥰
With respect, I've no idea how these 'Shorts' are are made, but they are of little use without a link to the full length video – and I'd very much like to see this. 😊
Mmmmmmmmm
Nice