Thank you to Dalstrong from sponsoring this video. Shop with Dalstrong by visiting this link: https://dalstrong.com/pages/dalstrong-guga-foods?ref=Guga
Get products now available at every Walmart https://linktr.ee/shop.guga
Buy my cook book: https://linktr.ee/shop.guga
Please check out my friends featured on this video.
@NOTANOTHERCOOKINGSHOW @vincenzosplate @Lionfield
* Subscribe! It’s free.
https://www.youtube.com/guga?sub_confirmation=1
———————————————–
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
———————————————–
SUBSCRIBE to my Sous Vide Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
———————————————–
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
———————————————–
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* I get my steaks at Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code “SVE” for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code “Guga” for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* My Knives *
Every Knife I use is here: https://dalstrong.com/?ref=Guga
* OTHERS *
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #italy #pasta
40 Comments
man he called you a cuban lol sheesh.
Steve's takes were completely accurate. Impossible to give a 10 in any of these
Yummy Guga…!!! 😊😊🎉🎉 Grazie
It all looked incredible, so don't sweat it —just grade their steaks as critically as they scrutinized your pasta 😉
So popcorn beats any pasta in the top of 50 dishes in the world.
hearing the guy dog him every time over not trimming the guanciale is an editor error. Alright, I get it, you wouldn't do it that way, cool, but if that's all the critic has negative to say, it's better to not hear from him rather than make him seem repetitive and redundant that he only cares about guanciale.
What’s up with the editing? I’m having g Deja Vu
Yo guga amazing job, those pastas are just like we do it when we eat with friends and family, super job!!! May i suggest you to try a boscaiola with porcini mushrooms? Much love from south italy❤️
dude with the beanie is a hater, Guga made a better representation of each Italian dish and this bum in the beanie gave them 8's, lol, Guga even went to Italy to source these dishes and improve, i wonder if the guy in the beanie has actually been to Italy…
i don't think he has and that's the type of dick to think pineapple doesn't belong on a pizza because of his 0.00001% Italian heritage -.-
I feel like this video makes me like Vincenzo a lot more and NACS a little less lmao
man Guga expecting 10/10 on everything. that's high standards right there. in any case good work on the pasta Guga!
Now to get Vito Iacopelli to judge your pizza!!
Also, I'm literally a White dude and got a little mad when bro called you cuban 😂😂 Cubans know nothing of picanha
3 of my top food youtubers!
Video should’ve been named “4 Italians destroy large Brazilian”
your cacio e pepe is not using the proper type of pepper, you certainly do not want a regular black pepper, sadge, 6/10 for me.
You also pre-made the sauce, which cost you 2 points.
Do better.
Bummer. Not only is there no guanciale (sp?) or any of these cheeses available where I am but I'm also very sensitive to black pepper. Oh well, it was worth a shot.
We should get @Lionfield in here
Not another cooking show has the BEST bbq sauce recipe I’ve been using for the last 2-3 years for my briskets and most of my bbq.
Guga Bravo well done, thank-you sir for taking the time to bring us along. GOD Bless.
Cacio e pepe is definitely the hardest pasta recipe out of all the classic pasta recipes. Way harder than carbonara. The first couple of times i tried to do it, it took me about 4 or 5 failed attempts before I got something remotely similar to a cream. Temperature is really a thing in this and it's too hard to control, cause it's gonna depend even on the type of cookware you use (not every pan heats up and cools down at the same speed). So, if the timing is not right, it's really easy to ruin it.
This cacio e pepe Guga made is really impresive. The cream is so thick and silky you would think he just used it out of a box.
That douche is one of those guys that cost you 15 thousand in cash every year because they never give review 9 and say… There is always room for improvement…. But when you call them about it they have no idea on how the experience can be better… Personality I think these people belong under a fire pit…
Guga eating a humble pie is a rare sight, but clearly a needed one to keep the fire burning! 😂 Only years and years of experience and mastering can get you a 10 out of 10, so 8 and 9 are pretty damn amazing scores! 💪🔥🙏 Bravo, Guga! 👏
You can tell the difference between someone who loves cooking, but is also a content creator vs someone who loves content creation, but also cooks lol. And there is no denying Guga has a love for food 🙂 :).
you never show, if youre tasting the cream, if it's made Prober or not
90% of Italians – "If it tastes good, awesome nice job"
10% of Italians – gatekeeping sore losers who can't handle some innovation.
I am Dutch but I am a frequent visitor and food enthousiast of Italy. I knew Guga would love carbonara and hate bistecca alla fiorentina. Next step: Pasta alla Zozzona!
I dont get the 10 out of 10. If it is 10 out of 10, it would be the best in the world and nothing could be better.
America, Steve and Italy food doesn't go together. So I more appreciate Vincenzo opinion. No offens
Traditions die hard, basil parsley, locatelli Romano is a superior Romano cheese. Pink white green black peppercorn, makes a huge difference.
I thought guga was brazilian? Not cuban?
Guga being Cuban is hilarious! 🤣🤣🤣 6:14
The third pasta didn’t get named -> alla gricia
I thought Guga was from Brazzzzzzzzzil(vin diesel saying it) and not Cuba?
It's just flour and eggs. I mean come on it's not beef Wellington. 🤷🏿♂️
Does anyone know Steve's youtube channel???
Great! Why no wine in amatriciana?
Great job Guga!! This chef Steve is quite critical and arrogant. The other chef I believe is the better chef, also with a great and passionate attitude.
he did not make the best one??? Bolognese?
also, what is 180 Fahrenheit? or the 6 steps, 1-6, is it the 4? or the 3?
why hat insidE? cant pay the heating bill`?
Lol he said "Cuban."