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Why do recipes change? Because of family tastes, mostly! Iolanda is from Macerata, but married a man from Puglia, whose mum made timballo with eggplant/aubergine and ziti. And this lasagna is the result. Of course the recipe is not traditional, but it is rooted in two families’ traditions. Enjoy!

19 Comments

  1. Love how rustic this lasagne looks while being “built!” You would never think that when that gorgeous first piece comes out of the baking dish! Nonna Lolanda is a pro for sure! TFS, Sharon 🤗♥️🍝

  2. ✨️🤌✨️🥳✨️🤩 it looks too good .. I look with envy at what dishes these best chefs make

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