Master an Italian classic with this 30-minute Pork Saltimbocca! Watch how pork chops become incredibly tender and flavorful when wrapped in prosciutto with fresh sage and lemon tucked inside. The real magic happens when the browned bits in the pan transform into a luxurious tomato cream sauce. Perfect for those nights when you want something that feels like a fine Italian restaurant but takes minimal effort.
In this video, you’ll learn:
►The right cut and thickness of pork for best results
►How to wrap prosciutto for a perfect golden crust
►Secrets to a restaurant-worthy pan sauce
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: https://pinchandswirl.com/pork-saltimbocca/
INGREDIENTS
►4 center-cut boneless pork loin chops (6 oz each, 3/4-inch thick)
►4 slices prosciutto
►5 fresh sage leaves
►4 thin lemon slices
►1/2 cup white wine
►1/2 cup chicken broth
►14.5 oz can diced tomatoes, drained
►1/2 cup heavy cream
►3 tbsp olive oil
►Salt and pepper to taste
►SUBSCRIBE FOR MORE VIDEOS: https://www.youtube.com/@pinchandswirl?sub_confirmation=1
►RATE THIS VIDEO! 👍 – I appreciate your help growing the channel
►SIGN UP for weekly emails (never miss a recipe!):
►(and receive this e-cookook: 12 RECIPES TO KNOW BY HEART)
CONNECT WITH ME!
►WEBSITE: https://pinchandswirl.com/
►INSTAGRAM: https://www.instagram.com/pinchandswirl/
►PINTEREST: https://www.pinterest.com/pinchandswirl/
►FACEBOOK: https://www.facebook.com/pinchandswirl/
#porkrecipe #italiancooking #italianrecipes #pinchandswirl