Best Tiramisu recipe ever! simple and so good,
Welcome to Mama’s Lab,
Learn how to make the best tiramisu with this almost authentic Italian recipe! 🇮🇹 This creamy, dreamy, no-bake dessert is perfect for all seasons—whether it’s a special holiday, Christmas, or just because you’re craving something sweet. Follow my easy step-by-step guide to craft the most indulgent, coffee-infused tiramisu that’s full of rich mascarpone layers, cocoa magic, and a touch of rum—or a delicious substitute!
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This classic tiramisu recipe is simple enough for beginners but impressive enough to wow a crowd. No baking required! Let’s bring a taste of Italy straight to your kitchen.
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Ingredients
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▶︎200 g (24 ladyfingers)
▶︎1–1 ½ cups brewed coffee
▶︎1 ½ Tbsp instant espresso powder (optional)
▶︎2 packs (8oz each) mascarpone cheese
▶︎5 eggs
▶︎6 Tbsp granulated sugar
Rum substitute:
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▶︎1 Tbsp vanilla extract
▶︎2 tsp apple cider vinegar
▶︎1 tsp molasses (I used date molasses)
▶︎ 1 tsp water
▶︎3–4 Tbsp cocoa powder
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Whether you’re prepping for a festive gathering or just indulging in a classic treat, this tiramisu is a dessert everyone will love!
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