Join me on a mouthwatering journey as I review some of the finest (and not-so-finest) Italian restaurants in New York City! From cozy classics to modern Italian eateries across Manhattan, I’ll dive into authentic pasta, delicious pizzas, and indulgent desserts to reveal the spots worth your visit. Whether you’re a foodie planning a trip or just love great Italian food, this video has something for you! ✨
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#restaurantreview #review #vincenzosplate
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42 Comments
Love the video ❤
I love your videos – however I would prefer for you to go to restaurants and try the food for yourself. Maybe do it in Australia if NYC is too far away…?
Come on Vincenzo, when are you gonna react or try Filipino food?? We need to see your reaction to Filipino spaghetti and carbonara! Plus other famous Filipino dishes like Adobo, Sinigang, Binagoongan and others!
What I am doing here I am reviewing restaurants menu to see if they are worth it. By looking at the menu and photos I can have an understaning if the reataurant is good or bad
Hey Vincenzo… come on, man… what was this?? I usually really like your videos, but this was just click-bait to me. As the title says, if you're going to review the restaurants then actually GO there and bring the camera, just like you do in many of the Italy trips. I can Google restaurant menus, reviews and photos on my own.
Italian food is nothing, overated
Need to buy a mic, sir
I will say pasta dishes are probably the most profitable as they are severely over priced for what it is
Spoiler Alert. Vincenzo is actually the fake Italian. He is actually Polish!
Ciao Vincenzo, I'd really like to see reviews of Italian restaurants here in Paris (Parigi!). If you leave out the pizza places and the chains, it's really hard to find proper classic Italian in this city. Grazie mille!
I’ll say it again Greek food is indeed better than Italian food🤷🏾♂️🤷🏾♂️🤷🏾♂️
I'm sorry, but I found this video to be pointless and feel that it wasted my time.
I love your country, food, and people. I just recently decided to try Italian dishes at home using your food blog as I have always cooked my culture dishes at home. We tried your salmon pasta, and I am convinced to try more of your dishes, Chef Vicenzo. Absolutely loved it! Thanks again for appreciating Philippines, and hope you visit to try more of our culture food.
You should do a video where you travel to New York City and try classic Italian American food, like Chicken Parm, Fettuccine Alfredo. Also, classic NYC pizza. You could make it into a whole series of videos.
You should look at Italian restaurants in Vancouver BC, Canada Vancouver is a very popular place for tourists it's basically the LA of Canada. but i'll be honest it's tough to judge a Restaurant by just the outside and the Menu can give a rough idea of what to expect food wise. But like many have said Going there and experiencing it is the best way to review it fully.
Bro, love your videos and your approach in general, but reviewing a restaurant without going there is quite lame.
Everybody does high-end Sunday dinner reviews. I'd like reviews of local places where like hungry, tired construction workers go for lunch on a Tuesday.
There’s a lot of people of Italian descent in Massachusetts. You can find guanciale in the Boston area.
I usually like your videos, but I don’t think it means much to look at the website, photos, and reviews without actually trying the food. What people are most interested in is how you would rate that restaurant’s food with your knowledge of Italian cuisine AFTER having tried it. If you want to do restaurant concept videos, that’s fine. However, as a chef, I expect more about the food itself. This kind of reaction/review works when you talk about the cooking process if you can see it, but the data used in this video clearly isn’t sufficient.
Comment peut-on évaluer un restaurant seulement sur sa carte et les commentaires ? Rien ne vaut une vraie dégustation sur place pour apprécier ou critiquer la qualité des plats ou le service, non ?
Au fait, j'ai commandé tes deux tee-shirts iconiques…
How can we evaluate a restaurant only on its menu and comments? Nothing beats a real tasting on site to appreciate or criticize the quality of the dishes or service, right?
By the way, I ordered your two iconic t-shirts…
CHRIS 78 Vélizy Yvelines FRANCE
Hi Vincenzo – I agree with everything you are saying! I am from NY!
My man, you're a 1.5million subscriber count channel, this audio is inexcusable. The content is lazy enough, you're just reading menu items and looking at photos, at least clean the audio.
In America chicken parm, eggplant parm, etc, are always served with a pasta side (usually spaghetti but sometimes fettuccine). Patrons of Italian-American restaurants would expect this and probably be disappointed/confused if it wasn’t served that way.
Seriously Vincenzo? Now you are “reviewing” restaurants without ever even visiting them? Is this real? I love you content man and I get this is what you do for a living but come on…. This is very poor lazy content. You are better than this Vincenzo
What you should keep in mind is that many of the worst reviews are left by the type of people we usually refer to as "Karen". If they have a high average and only a few bad reviews, I am always suspicious of those.
Fake Italian? More like fake review! Never even steps foot in a single one of these places?
NYC native here. I would check out Arthur Avenue in the Bronx as that is considered the real Little Italy. Rubirosa is a place I have been meaning to visit. I heard the pizza there is one of the best in the city. I am surprised Carmine's wasn't a place you reviewed in this video. That is one of the more well known Italian restaurants in NYC. It is a tourist trap though and I never recommend it to people when they come visit. I send people to Arthur Avenue.
Just listening to you read the first menu made me hungry😆👍
Manhattan is extremely expensive to operate in so you will never find cheap food there unless it's a dollar pizza. Since restaurants in this location cater to tourists and corporate clients, they prioritize presentation over quality.
If you actually want a good plate, there are restaurants in Howard Beach. Lenny's Clam Bar has been around for ages. Gino's and Matteos have changed hands a few times but haven't changed the recipes.
"With the white backwards cap"
Sounds like staffing issues. Backwards cap is a sous chef move XD
Sorry Vincenzo, but this is a waste of time and effort for a video. You'd need to actually GO to NYC and sit in these restaurants to give a convincing opinion about these places. This is just inappropriate.
Would be great to see you make a video of going to these places and review them.
It would be better if you eat the food then review ❤
😐👍
I don't think I would go to New York to have Italian food 😀 Have BBQ and burgers or something like that there. For Italian food, I'd go to Italy or make it myself, the only way I know it's gonna be real nice. Eat somewhere where the local people go to eat local fresh seasonal food. So I wouldn't even have Pizza in North Italy. Go for what is local at that given region.
I never eat pasta at restaurants (only if im in Italy) , because I make it 1000 times better at home with quality ingredients. Most pasta dishes you can make in 10-15 mins
Looking at these prices makes me glad to live in the country where Italian restaurants are old, holes in the wall, and delicious.
What was this? Review of pictures? Are you an fotografer now? If the pictures are not done in Italian way, there are wrong?
You should actually go to the restaurant and give us the review
A great waiter can create a pleasant experience for the guests, that will guarantee their repeat business, and generate positive reviews, even if the food is mediocre…
but a bad waiter can ruin the dining experience even if the food is amazing, and the chef is extraordinary. Ensuring that not only will the guest never return, but they will also post reviews telling how horrible their experience was.
In a market like Manhattan this is not so important because there are so many thousands of people passing by every day, but in a smaller market repeat business is necessary, and ”word of mouth" can make or break a restaurant, so the quality of the front of house staff is critical to success.
A great waiter also has the skills to cope with difficult, rude, crude diners, defusing the situation and creating a positive experience for all concerned. These waiters are apparently a dying breed, but if you are fortunate to find one, he/she is worth their weight in gold. Cherish them, and most importantly, put them in charge of training all the front of house crew!
I don't count one-star reviews. Often, someone just had a bad day.
I look at 2 stars, sometimes 3. There's more nuances to the critiques.
I was working at restaurant in UK they had a dish with pasta and 6 prawns for 18f xD if you buy prawns and pasta in home you can make about 20 portions for 18f