🍽 *Skillet Ricotta Meatballs in Tomato-Basil Sauce* 🍽
If you’re craving the ultimate Italian comfort food, these *melt-in-your-mouth* ricotta meatballs are just what you need! Adding creamy ricotta to the meat mixture takes tenderness to the next level, while the homemade tomato-basil sauce keeps things simple yet bursting with flavor. Perfect for a cozy family dinner or meal prep for the week!
✨ **Why this recipe works:**
The secret to the best meatballs? Ricotta! Combined with fresh herbs, Parmigiano-Reggiano, and lean ground beef, these meatballs are tender and full of flavor. The sauce, made with **@delallofoods San Marzano Style Whole-Peeled Tomatoes**, shines in its simplicity—bright, garlicky, and herby.
🛒 **Ingredients:**
**Meatballs**:
– Whole-milk ricotta cheese
– Panko breadcrumbs
– Grated Parmigiano-Reggiano cheese
– Egg
– Chopped fresh parsley
– Italian seasoning
– Granulated garlic & onion powder
– Kosher salt and black pepper
– 1 lb. lean ground beef (or turkey)
– Extra-virgin olive oil for cooking
**Tomato-Basil Sauce**:
– Extra-virgin olive oil
– Garlic cloves, thinly sliced
– Chili flakes
– *DeLallo San Marzano Style Whole-Peeled Tomatoes*
– Fresh basil leaves
📝 **Full Recipe Instructions:**
Click the link in my bio or visit [beacons/dishingouthealth].
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#ricottameatballs #italiandinner #homemaderecipes #dinnerideas #cozyfood #easyrecipes
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