Search for:
Rao's Sauce Review by a Real Italian Chef!
Recipes

Rao’s Sauce Review by a Real Italian Chef!

By



šŸ“ŗSUBSCRIBE TO MY YOUTUBE CHANNEL (ITā€™S FREEEEEE šŸ˜‰ http://bit.ly/SubscribeToMyYOUTUBEchannel

šŸ“–Share it with your FOODIE friends on FACEBOOK

šŸ•“Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/

šŸCheck out my website to get more recipes http://vincenzosplate.com/

šŸŒJoin my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/

šŸ“–LIKE Vincenzoā€™s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/

šŸ“·FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/

šŸ’Æ To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/

āœ”LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

=========================================================

Check out these PLAYLISTS:

šŸ‘ŖCOOKING WITH MY FAMILY: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV

šŸPASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ

šŸ•PIZZA RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL

šŸ—MAIN COURSE RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou

šŸ°DESSERT RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6

āœ”LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

=======================================================

šŸŽ¬ #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you donā€™t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

21 Comments

  3. @DaGahbageMan

    Vincenzo: "Rao, don't put too many onions in the sauce."
    Rao: "I didn't put too much onions, uh, Vincenzo. Three small onions, that's all I did."

  6. @bbroogs

    Crisp-white-shirt marinara flipping is the most badass thing I've seen a while lol

  8. @lexycondeelis

    Rao's is the only one I buy if I don't have my own. I do a soffritto version, so there's onions in mine also šŸ’ššŸ¤ā¤ļø

  10. @kcb5150

    The funny thing is it has declined quite a bit since Campbell's bought it. You are kind of tasting the shell of what once was. IDK what austrailia is like about importing jars of cooked food but find a jar of Carbone marinara. It's pretty much the peak of what you will find in a store in america.

  14. @bruceford9413

    Strictly speaking he is not a chef but a banquet manager as i recall. This in no way is a criticism just a click bait error i trust his recipes and technique. He is a fine cook but not a chef, they are different.

  15. @johnpartipilo1513

    That jar of sauce is about $9US, it better be good. Before I started making my own, I used Classico. Very good, just not as gourmet priced as Rao's. Spaghetti is a cheap dinner, right?

  17. @F-4PhantomII

    I like onions & while traditional recipes are a good starting point, I'll tailor them according to my liking…I modify every single recipe & when I get it according to my taste or nutritional standards, I save it to a document & print it off for my own favorite recipes cookbook that is just for my own enjoyment…I love having a cookbook of my top 150 recipes that I can enjoy often…šŸ˜Š

  18. @adamflaherty9909

    Roa makes decent sauce and their noodles, especially linguine is amazing. For it's price its very good, but obviously homemade stuff is better.

  19. @IslaWoof

    Can we just appreciate how he managed to toss that without a single splash onto the white shirt? šŸ˜®

Write A Comment