⭐️ Get Recipe: https://theplantbasedschool.com/hummus-pasta/
Creamy hummus, tasty sauteed mushrooms, and al dente rigatoni make a quick, wholesome, nutritious hummus pasta for a fantastic weeknight dinner.
INGREDIENTS
12 ounces (340 grams) pasta, we use rigatoni
1 pound (450 grams) mushrooms
1 tablespoon (15 grams) extra virgin olive oil
1 teaspoon (6 grams) salt
⅛ teaspoon black pepper
1 clove garlic grated
2 tablespoons parsley chopped
1 heaping cup (260 grams) of hummus
❤️ Nico & Louise
#hummus #pasta
21 Comments
That’s a bizarre recipe tbh. Just cut up a buncha veggies and eat em with hummus and tzatziki haha
I love hummus but, I don’t think so😭
Looks beautiful as is. I might try adding a few dried drained tomatoes in oil just for another pop of color and flavor.
The best sauce ever! Thank you, and I recommend everyone to try it. I added nutritional yeast in mine.
I made this and it’s delicious…!!! Thank you for the recipe…!!!❤❤❤❤❤❤❤❤
No 😮😮😮😮😮😮
Where is the humus recipe?
This is a crime against humanity. Stop.
No way it tastes good
No
Nah 😮
How did you made those hummus?
Is the hommus from a jar ? ? ?
I would have never thought of this combination ever. Thanks for sharing
Do not crowd the mushrooms! Lol
I have to try that.
Any substitution ideas for the mushrooms for those of use that don't like them?
Bro just pissed off all rhetoric Italians by adding hummus in his pasta 🤷🏻♂️😂
This new to me Hummus
How have I only just discovered this 😮
And now I'm hungry.