This is the ultimate baklava recipe, for the baklava lovers. It is a great alternative for people who doesn’t like walnuts or that are allergic to it.. Turkish Baklava is normally prepared in large pans and rolled by hand, but here we have the phyllo dough sold in the markets, for those who can not buy it in the markets, you can also roll in at home. Starting with the syrup, transfer 1 ½ cups of water into a pot Add sugar When it boils, add the lemon juice and turn off the heat. The syrup is ready. Melt the butter in a small pan Add the vegetable oil Cut the phyllo according to your size of your try Grease the tray Brush some oil between every 2 layers of phyllo When you are done placing half of the phyllo, spread a layer of minched pistachio Place rest of the phyllos Once you are done, slice your baklava into rectangles Pour the leftover oil after you slice the baklava (try not to use the bubbly part, which burns quickly) On 180C(360F) pre-heated oven, bake for around 25 to 30 minutes When both tray and the syrup warms down, pour the syrup on the baklava.Watch our video and learn how to make easy baklava :))
Turkish Dessert Baklava Ingredients:
500g (1,1 lbs) thin phyllo pastry
130 g (1 stick) butter
500g (1,1lbs) sugar
150g (5,2 oz) pistachio
3 tbs. Lemon juice
½ cup vegetable oil
Ingredients for the baklava phyllo dough:
2 eggs
1/2 cup vegetable oil
1/2 cup yogurt
1 tsp salt
3 1/2 cup of flour
The tip is, the filo dough should be super thin!
29 Comments
If anyone will try indian desert sweets because fan and forget baklawa.😂
What is phyllo
Yummm i only tasted baklava once and i fell in love with it. Will try make this soon thank you from Malaysia ❤
Translate in italian please😋🤗
Can you use honey instead of sugar ?
Following your video and making it now from Evansville Indiana USA ❤
Amazing!
I love this recipe ❤️🙏
The syrup should be cold when you pour it over baklava?
Why do you mix oil with butter?
For the syrup how much ml of water i don't understand ½?
Thank you Rafika , I am your invisible student (Pak-Canadian), your show, your recipes and the quick tips are always workable…..
It's been 7 years since i discovered your Channel, and did for the first time this beautiful dessert, thank you so much for the recipe, i do it every year in our occasions
what is the texture of baklava after several days? how will i store and reheat it? i want that crunchy sounds when one bites. thanks!
YALL THIS TOOK ME 6H AND IT’S CURRENTLY 3AM I FEEL BAD FOR MYSELF😭😭😭 It took so long bc I had to do the filo myself. AND I COULDN’T GET IT THIN ENOUGH. So now it looks kinda weird lol. But Turkish friend approved so I’m a mastechef basically🙄
Need to try
Arent you supposed to use Clarified Butter or Ghee?
Its very un healthy
How to make phyllo ?
Would have been better with exact measurements..
Es feltcdas Wasser in g??????
Looks absolutely delicious ❤❤
are you sure that even you can make baklava ? yahabibi…..
Can you use roasted/salted pistachios?
i guess its really easy… if you have the ingredients 😢
Not a professional × home made✓
As an American, I'm mixed Black, Mexican, Apache Indian, Spanish and French. I usually cook Mexican and Italian food but I love food from the middleeast. I learned how to make pita bread and now I'm learning other things. Thank you for teaching me about this dessert. I will try it soon. God Bless you🙏🏼✝️👑🫡
Andhra పూతరేకులు
❤SIMPLE STRAIGHT FORWARD RECIPE EASY TO FOLLOW
❤N I'M SURE VERY DELUCTABLE TOO❤❤❤❤❤❤❤❤