Italy isn’t just the land of pasta, pizza, and prosecco—it’s also home to some of the most iconic cheeses in the world. Whether it’s nutty Parmigiano Reggiano, creamy Burrata, or my personal favourite, salty Pecorino Romano, Italian cheeses are as diverse as the country’s beautiful landscapes.
Did you know Italy produces more than 400 types of cheese? Seriously, 400, and that doesn’t take into account some of the creations people are making at home that they may have developed themselves. Each one has its own unique character, shaped by the milk, the region, and age-old production techniques. This incredible variety has made authentic Italian cheese a global favourite. In fact, in just the first half of this year, Italian dairy producers exported over 93,000 tons of cheese, valued at a jaw-dropping €844 million. That’s a lot of cheese!
In my latest video, I have reviewed the top 10 most iconic cheeses from Italy. I have taste-tested, analysed, and explored the flavours, textures, and aromas that make these cheeses truly iconic—and why they’ve earned a place in kitchens all around the world. Whether you’re a cheese connoisseur or a casual snacker, this guide will help you discover the magic of Italian cheeses and how to enjoy them like a true gourmet.
💯 Follow this link to read and Blog Post about Italian Cheeses: https://www.vincenzosplate.com/top-10-iconic-italian-cheeses/
#cheese #tastetest #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Top 10 Iconic Italian Cheeses
0:32 Parmigiano Reggiano
1:25 Pecorino Romano
3:41 Ricotta
4:59 Buffalo Mozzarella
6:37 Burrata
8:27 Asiago
9:29 Provolone
10:26 Fior di Latte
12:04 Taleggio
14:19 Fontina
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
22 Comments
My favorite cheese is Ricotta. I grew up eating it in lasagna, manicotti, stuffed shells, as well as the filling for that very special dessert, cannoli. It's equally good as both a sweet and savory cheese.
And, it can take the very simplest pasta dishes, such as pasta with passata, and raise it to the next level.
I can remember being in my grandmother's kitchen and taking cooked rigatoni and dipping it into a tub of ricotta and eating it just like that. Heavenly memories!
I know I havent tried many cheeses in Italy. But Pecorino remains my favourite.
I only eat Casu Marzu
I love Parmigiano cheese on pasta and Pizza
My favourite cheese is epoise, but next are definitely taleggio, fontina, parmigiana reggiano
Gorgonzola
For me pecorino romano is number 1. I love the salty nutty flavour.
Smoked Gouda is my favorite snacking cheese, and Gorgonzola is my favorite on salad. This was a good day for you tasting all those delicious cheeses!👍😊
Dear Vincenzo, about a year ago I was diagnosed with lactose intolerance. I wondered if you know of any Italian cheese brands that also make lactose free version of Burrata/Mozzarella/Ricotta because I really miss a nice fresh cheese in my life… My dietitian told me a little trick: if 100g of cheese contains 0g of carbohydrates according to the package, it’s safe for me to eat without becoming sick afterwards. I can still carelessly enjoy pecorino and parmigiano and gorgonzola (luckily)
As a lover of cheese and Italian cuisine I hope you can help me out 🤞🏻❤️🩹
That’s it? But Gorgonzola???
By the way, pecorino Toscano is something, so delicate and rich, not for only pasta use at all. Burrata (if from Puglia) is a piece of a paradise. Thanks Vincenzo, it was a great guide over the cheeses I should have looked closer. Cheers from Moscow, where it’s all prohibited right now. But I know some places, God bless those people😅
I was surprised not to see Stracciatella in this list. However it found its way on your table anyway.
My favorite Italian cheese? Asiago, Pecorino Romano, Parmigiano Reggiano, Gorgonzola, Ricotta, Fontina…
You know what?
I just love Italian cheeses!! 🧀 ❤️ 😋
Salve Vincenzo. Gorgonzola and Taleggio for me.
Chef Vincenzo, wonderful educational cheese video! I am very jealous that You were eating so many great cheese choices in one sitting…lol! My Sicilian/American friends value good quality Italian cheese and extra virgin olive oil above most things! Keep up the great work, Chef! Bellisimo! ❤
Where is pepato fresco?
A cheese my Nonna use to serve is Friulano cheese. It's technically Canadian-Italian, it's made as an homage to Friuli in the north-east tip of Italy. It's got a salty hazelnut flavor. Nonna use to make deep fried cheese curds with it. Check it out if you ever find it in Australia.
Buffalo mazzarela looks super appetizing
My favorite cheese is paneer!
Nothing beats gruyere
I like a good New York extra sharp cheddar
Hi Vincenzo – My favorite cheese is Parmigiano Reggiano! I just bought a huge rind of that cheese! I’m so excited to use it to make an incredible pasta dish!
I love italien cheeses but my fav would be feta 😅