The perfect sweet treat alongside your coffee! These Italian almond crescent cookies are an Italian style shortbread that only need 5 minutes prep. Subtly sweet, crumbly cookie perfection!
Get the full recipe here 👉🏻 https://www.wandercooks.com/frollini-italian-shortbread/
You will need:
1 ¼ cup almond flour / 100 g / 3.5 oz
1 ¼ cup all purpose flour / 150g / 5.3oz
1/2 cup icing sugar / 40g / 1.4oz
150 g butter softened (not melted)
2 egg yolks
1 tsp vanilla essence
extra icing sugar to coat
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8 Comments
Please have amount of each ingredients
Recipe please
i thought they were tiny bananas
We morrocans call them " kaab lghazal " which mean the leg of a dikdik
Putri salju
In germany we call them Vanillekipferl. But I have never seen egg added to it
those are Moroccan not Italian
Can this be done with gluten free flour ?