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Quick & simple basil pesto. Use it as a sauce or marinade.

Ingredients –

1-2 – Garlic Cloves (Use 1 For Mild Flavour)
15g (0.5oz) – Parmesan Cheese, Freshly Grated
15g (0.5oz) – Pinenuts, Toasted 
1 – Large Bunch Of Fresh Basil, Picked 
3 Tbsp (60ml) – Extra Virgin Olive Oil
1/2 – Lemon, Juiced 
Seasoning To Taste 
Extra Virgin Olive Oil To Your Liking

#pesto #basilpesto #shorts

38 Comments

  1. How well does it keep? I started growing basil but it's already outgrowing my use of it, I could use some pesto in storage.

  2. So tasty use for many things. Take for lunch with penne heat up if desired. So filling get through the day. My kids loved it cold.

  3. Made last night to use some basil in my garden. Very easy. I sautéed the garlic instead of using raw. Buttered the noodles too. This was a super light dish.

  4. I love pesto, because it’s so quick to make, yet so delicious. Most quick meals are just okay. Basil pesto pasta is god tier tho

  5. this was actually easy, I recommend crushing the pine nuts with a spoon in a bowl or something before mixing as blender didn't really catch them

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