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Nicole Brisson, executive chef and partner at Brezza in Resorts World Las Vegas, puts a modern twist on Italian classic, bucatini alla amatriciana. This authentic bucatini recipe comes from chef Brisson’s years in Italy, learning from some the country’s best chefs.
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0:00 Chef Nicole Brisson’s Italian experience
0:32 Chef Brisson introduces Off the Menu
0:46 Preparing ingredients for the bucatini recipe
1:36 Bringing small farms and fresh produce to the table
1:58 Finishing the bucatini recipe
2:21 Adding the bucatini pasta
3:20 Chef Brisson shares her inspiration
#HiltonForTheStay #OffTheMenu #Recipes #pastarecipe #italianfood
14 Comments
That details is very so interesting but Hilton is the best world-class hotels of all times
I would swim in that pot of sauce and meatballs! It looks soooooo good.
Looks fabulous. Thanks for shsring.
Nope! In the real amatriciana you don't put onion, bell peppers and parsley!!!
Completely fake recipe. Italian my arse
I miss you.
Now I could eat that daily and not even complain ❤😊❤
Boss
Miss you too….now that's fire cooking
lla heGe aota bego en tado ala caca. mi bida te amo
I feel yall I live in the back woods of the Kentucky lake
God's love
GOD BLESS YOU ALL
My web browser keeps glitching and just ends up here this is hell honestly