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Simpler than you imagine. The best appetizer recipe, from puff pastry

Ingredients:
puff pastry: 700 g (25 oz)
cheese cream: 200 g (7.1 oz)
garlic: 10 g (0.4 oz)
feta cheese: 100 g (3.5 oz)
cheese: 300 g (11 oz)
parsley: 30 g (1.1 oz)
eggs: 1 pc
mozzarella: 70 g (2.5 oz)
garlic: 2 cloves

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