Guanciale vs Pancetta The Authentic Italian Choice

In this clip from the spaghetti carbonara episode of Cooking with Keith, we’re embracing Roman tradition with the authentic recipe for Spaghetti Carbonara. No cream, no shortcuts—just simple, high-quality ingredients coming together to create a creamy, velvety pasta dish that defines Italian comfort food. 🍝✨

Full Episode: https://youtu.be/z-mX-STNQ3o?si=SaEpaBmTU25J2YsF

What Makes This Recipe Authentic:

Guanciale: Traditional cured pork jowl, bringing rich flavor and crispy texture to the dish.
Pecorino Romano: Sharp and salty, this sheep’s milk cheese is essential for the perfect sauce.
Organic Eggs: Fresh yolks are the star here, creating that luxurious, creamy coating.
Freshly Cracked Black Pepper: The aromatic spice that balances every bite.
In this episode:

Chef Keith shows you how to render guanciale to crispy perfection, keeping the flavorful fat for the sauce.
Learn the secrets to achieving the perfect creamy consistency without using cream—just eggs, Pecorino, and technique.
Discover how to properly cook and toss the spaghetti to ensure it absorbs the sauce for ultimate flavor.
Keith also shares tips for seasoning and plating to make your Carbonara not just authentic, but stunning!
Ingredients You’ll Need:

100g spaghetti
2.5oz guanciale (or pancetta if unavailable)
40g Pecorino Romano, finely grated
3 large organic egg yolks
Freshly cracked black pepper
Salt (just a pinch for the pasta water)
Cooking Tips:

Use high-quality guanciale and Pecorino Romano for the best flavor—this dish shines with simplicity.
Toss the pasta off the heat to avoid scrambling the eggs; you want a silky, creamy sauce.
Don’t skip the fresh black pepper—it’s a key ingredient, not just a garnish!
Watch now to learn how to master this timeless Roman classic. Your family and friends will be asking for seconds, guaranteed! If you enjoy this recipe, don’t forget to like, comment, and subscribe for more authentic dishes from around the world, right here on Cooking with Keith.

#CookingWithKeith #SpaghettiCarbonara #AuthenticItalian #RomanRecipes #Guanciale #pastaperfection

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🎥 Chef: Keith Kuhn
🎥 Videographer: Ben Roberts
🎥 Produced by: RW Medias
https://www.rwmedias.com