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Easy Meals At Christmas | Jamie Oliver | Full Episode 2
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Easy Meals At Christmas | Jamie Oliver | Full Episode 2

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Jamie Oliver’s Easy Meals At Christmas | Full Episode 2

CHRISTMAS DINNER!
Plans might be a bit up in the air but we can still makes plans to celebrate. For the big day itself, Jamie’s been
thinking about ways to plan ahead even if we’re not sure yet who we’ll be cooking for and how many will be
round the table. Embracing the changes, Jamie shares a delicious way of tailor-making the turkey that uses the
whole bird in a more flexible way. Whether you’ve just bought a crown or the whole bird, Jamie shows us how
we can make a beautiful sage, onion and apricot stuffing that stuffs both the crown and/or the accompanying
legs that can be rolled and placed in the oven at the same time or saved for another day, meaning we can be
truly flexible to accommodate the changing times and numbers coming for dinner. Served with a simple but
phenomenal chestnut gravy and a lesson in the best way to layer flavour with our veg, this will be a Christmas
dinner that’s perfect for whatever we need this year.

Watch Episode 1 ▶︎ https://www.youtube.com/watch?v=Lvck2Hhmaz0

30 Comments

  2. @jamiepetersen6107

    Hey. morning Jamie Oliver Twist Thanks for The Lovely meals you repair for All of Us To make for Christmas you coming also on Top really Jamie Oliver Twist and good luck To you and your family ne Jamie Oliver Twist 🙏😉

  10. @sunflower67942

    Where's the Leg of Lamb or Mutton, salted Tongue (ugh), salted beef, Gammon, Curry, Roti, Rice, 4 Bean salad, potato salad, noodle salad, Trifle, Jelly and Custard, Malva Pudding, Peppermint Crisp Tart. There's more😜, but I can't think right now.
    Merry Christmas Everyone celebrating, much love from a Sunny South Africa. ❤

  18. @bethleemephrata5225

    a true chef a wonderful dad surrounded by a wonderful family i wish you a merry christmas and a happy new year greetings from new brunswick

  21. @wandamundy1759

    I watched you cook a turkey a few years ago. So big it was almost spilling out of the pan – unstuffed except for some Thyme and Clementines. But it was what you did AFTER it was cooked that amazed me. You covered it tightly in tin-foil, then a kitchen towel – then took almost 2 hours to prepare all the rest of the meal – all the sides, gravy, sauces, etc. And at the end of that TWO HOURS of sitting, covered – that bird was STILL HOT !!! Not only that – when I used that incredible recipe to do my own bird that year – it was not only still hot – but TENDER as could be !! I have never cooked a turkey any other way since then. And I serve it with several sides that involve AUTUMN veggies – with nary a "green bean casserole" (ugh) or mac-&-cheese to be seen. My late Mother-In-Law was from Harom (Yorkshire, GB) – and we had an "English" Christmas every year – with Christmas Crackers, a Loonie (I'm Canadian – and she was a War Bride) baked into the Christmas pudding – which was brought to the table in flames. People put down British cuisine – but I've found it's some of the best comfort food in the world – and I LOVE it !! Thank you, Jamie – for sharing this wonderful expression of love for family with us !!

  25. @delinayoungs3988

    Such a wonderful meal ! I would love to be a guest in your home. Those darling children and your whole family are so blessed to have a father who can cook ! Lovely show ❤

  28. @philiplee1235

    Jamie is humble, great personality with such a lovely family. His recipes are delicious. Merry Christmas everyone.

  29. @jeankroeber2481

    That was a joy to watch, Jamie…both your cooking, as well as the lovely scenes with your family. The children sre adorable. Merry Christmas!

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