Boil 2 cups of pasta
Heat 1 tbsp butter in a pan
Add 2 tbsp cornflour
Add 1 cup of milk
Cook for 2-3 minutes until pasta sauce thickens
Add 1 tsp of black pepper powder
Add 1 tbsp of Oregano
Add 1/2 cup chopped capsicum
Add 1/2 cup boiled corns
Add salt to taste
Add 2 tbsp of makkhan / fresh cream
Add boiled pasta
Cook for 1-2 Minutes
Serve hot & Enjoy
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