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47 Comments
American one is made of plastic ..😅
One world under Nutella.
Nutella and waffles.
There's no cream in carbonara
too much palmoil. it is very unhealthy and problematic. i switched to a different brand with no palmoil, more nuts, less sugar.
Nutella will NEVER match the awesomeness that was Koogle.
I like both (nt & pb)
However, serious question. Italians pronounce it NEW-tella in the US Is normally NUT-tella. No big deal but I've noticed the color change in the name lettering on the jar.
Is it just me or should the first two letters NU be a different color to match the NU-tella pronunciation? As it currently is colored would be N-oot-ELLA
Boht orrible😂
I want to try homemade. The couple at Pasta Grammar have a recipe from a while back
I want to try homemade. The couple at Pasta Grammar have a recipe from a while back
Both are terrible because of the amount of sugar😂
Ok this is interesting. When you stir both jars, they're both quite liquid. Not completely, but enough so you could almost pour them. They also seem to have an oily film on top.
Where I live (Belgium) it also comes in glass jars and it appears more firm. And without the film. Could be a temperature thing.
Fun fact, when I studied Italian in college back in the '80s, my drill instructor told me about how American travelers to Italy would pack peanut butter to trade for Nutella, since both were stupidly expensive in the other country when you could find them at all!
When I first tried the American version, I was shocked at how much sweeter it seemed than my memories of the real thing. I don't buy it anymore.
Wonder why they’re made differently?
I hate them all😂
I always thought that crap was German.
How about looking at the ingredients comparison vincenzo. Plus how about the Australian nutella?
As an American: I have noticed more brands are switching to plastic containers (maybe part of it is production costs for glass and less people recycle glass). Know Nutella is a big thing in Europe, but it's never been that way in the States. I can understand the brand trying to reformulate the recipe to see if it aligns more with the consumer base.
I bought the Bonne Maman version of Nutella not long ago here in North America and the difference is striking! Much closer to Nutella than American Nutella. It's definitely the palm oil, the rest is almost identical.
Awwww Nutella… Food of the gods 💯
The American version seems to have more sugar and less (or lower quality) hazelnuts. Why? No idea, but I’m confident it has something to do with cost. 🤷🏻♀️
Honestly there is a different in taste for the same product?
Italian , of course 👍🏼✅❤️
Both are absolutely disgusting and I don’t understand why anyone voluntarily eats that shit. It’s mostly sugar and palm oil.
Nutella tastes different in almost every country. I like our italian Nutella. My mom prefers Nutella from Austria. We live near the border so getting it is no problem for her. My german boyfriend recently moved here. He hates the Nutella he knows. But he also noticed that it is different here. He prefers Pan di stelle crema spalmabile over Nutella.
Oh I love that it comes in a glass jar too! Need to try this! ❤
Italian or American, Nestle materially supports the genocide in Palestine, so I’m skipping the Nutella along with the rest of the BDS boycott list.
Qual os ingredientes de cada, para se comparar.
You just need to read the ingredients on the jar
Nocciolata ♥️
They put palm oil in ours
gross i would rather eat marmite
This is not a comparision this is Italy best vs not good
Original is the best; you should know that by now.
Nutella sold in the Netherlands also tastes a little bit different than the one sold in Italy. Ingredient list is completely the same though, also the nutritional values, so same amount of sugar.
Vincenzo, please make us a video about la genovese napoletana sauce, please please please 🙏🙏
The American version contains palm oil and vanillin, an artificial flavor. Would be interested in seeing the label on the Italian version.
I love Nutella chocolate is my rich full of flavors. We can eating by Toast Bread and Hot coffee cup or Japanese Matcha Tea. Eating at Morning 7:00 am 8:00 am. And 10:00am.
Vincenzo, why are you often telling us to eat good, beautiful fresh products that are good for us and then you talk about a product whose primary ingredients are palm oil and sugar? You recently heavily bashed a good, healthy rapeseed oil, but a much worse palm oil in Nutella doesn't scare you? Do you know that Italy has other spreads to offer that are better, healthier and tastier? For example I found one called "Crema spalmabile alla nocciola" under the brand "Pistì" which is 45% hazelnuts, and contains mostly EVOO, with a smaller addition of sunflower oil and cocoa butter. Why don't you try that one and forget about Nutella? By the way it's delicious.
Like everything in America, the jar is also plastic.
Italian …or go home
Now test Canada, rest of Europe, South America, Asia, Japan and Australia hehehehe
Then we call you Vincenzo il Grasso
nocciolata is waaaay better than this thing
You forgot the Butter Chef! It will be like a Turno for the taste 😊
Vicenzo the most important thing was to read the ingredients, which tells you how each one is sweetened (there are over 200 different words for sugar).
YouTube took down my comment and all I said was to pick your heart attack!
I would prefer an Italian one if I have to choose but I don't usually buy Nutella.
Sorry Nutella fans and Italians, I made my own Hazelnut spread with Single origin chocolate from Kelantan, Malaysia.😊
Both Nutella and Farerro Rocher are premium priced cheap chocolate.
Buy Mayver's Hazelnut, Cashew & Cacao butter if you're in Australia, much better than Nutella.
italian taste is not good for me american chinese food is good speciaaly pineapple in pizza its delicous but itlian they made their own rule but reality there are no standard in terms of food its depend on your tste bud itlian food is not good taste like nothing🤣🤣🤣🤣
@Vincento: Just got it from a farmer in Piermonte, Italy. Less fabricated. Great taste. 😊
Both are shit with 10% nuts only
Qui viene utilizzato olio di PALMA non oilo di nocciole..Vincenzo fai un video facendo nutella in casa 😁
Ciao Vincenzo….I like all Nutella. Enjoy.