Italian Chili | Cooking Italian with Joe

Join me on Cooking Italian With Joe as we whip up a steaming pot of Italian Style Chili. 🔥 Visit cookingitalianwithjoe.com or my YouTube Channel for the full recipe and let’s turn up the heat together! 🔥👨‍🍳 #ItalianChiliAdventure #CookingItalianWithJoe #FlavorsOfItaly
Ingredients
* Vegetable stock (4 cups)
* Onion (large) (1)
* Garlic (4 cloves)
* Pancetta (4 ½ oz.)
* Thyme (½ tsp.)
* Cumin (½ tsp.)
* Vito & Joe’s Extra Virgin Olive Oil
* Canelli beans (2, 15oz. cans)
* Green onions (2 bunches)
* Tomato paste (4 tbsp.)
* Smoked paprika (1 tsp.)
* Hot Italian sausage (1 ¼ lbs.)
* Cinnamon (¼ tsp.)
* Unsalted butter (4 tbsp.)
* Chili powder (2 ½ tbsp.)
* 80/20 ground beef (1 ¼ lbs.)
* Fresh ground black pepper
* Oregano (½ tsp.)
* Nutmeg (¼ tsp.)
* Red pepper flakes (½ tsp. – crushed)
* Peppers (3 – red, orange and yellow)
* Sweet Italian sausage (1 ¼ lbs.)

How to Prepare
1. Prepare veggies: Remove sausage casings; chop green onions, peppers, garlic, and onions in ¼ inch pieces. Set aside garlic.
2. Sauté veggies: Heat ¼ cup of Vito & Joe’s Olive Oil; sauté chopped veggies (excluding garlic) until caramelized, then add garlic and simmer.
3. Brown meat: In another pan, heat ¼ cup of Vito & Joe’s Olive Oil; brown sausage, ground beef, and pancetta for about 6 minutes, stirring constantly.
4. Deglaze and season: Add butter to veggies, deglaze, then simmer. Lower heat. Add spices to browned meat, simmer for 2-3 minutes. Combine sautéed veggies with meat.
5. Add tomato paste: After 1 minute, add tomato paste to the mixture.
6. Deglaze with stock: In the veggie pan, deglaze with 1 cup of vegetable stock. Add 1 cup of stock to the meat pan. Add remaining 2 cups of stock to the meat and veggie pan.
7. Simmer: Reduce heat, let the chili simmer.
8. Serve: Enjoy chili with a scoop of Mascarpone topping, green onions, and toasted Italian bread. 🍲🍞 #ItalianChiliMagic #CookingItalianWithJoe

To Purchase a bottle of Vito and Joe’s Olive Oil:
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