1. Diego Vitagliano A Neapolitan chef born in 1985, Diego is among the young Neapolitan pizza makers making a mark today. He combines Neapolitan tradition with modern techniques, focusing on the quality of dough and ingredients.
2. Awards Diego won first place in the “50 Top Pizza Italia 2023” and also secured the first spot in “50 Top Pizza World.”
3. Diego’s Pizza Diego’s pizzas are light, easy to digest, soft with a slight crunch. He uses indirect dough with organic type 1 starter, 36-hour fermentation, high water content, and less salt.
4. Menu The menu celebrates tradition with classics like marinara, margherita, la montanara, and baked calzone always available. He also offers modern twists like “margherinara” and “ragù.” All ingredients are seasonal and of high quality, sourced from top producers and artisans.
5. Gluten-Free Options Diego offers special attention to gluten-free pizzas. At both his Naples and Pozzuoli locations, he provides a full gluten-free menu with 18 pizzas and 2 appetizers. Dedicated ovens and spaces are set up in his pizzerias to prevent cross-contamination.
🍕 Diego Vitagliano Pizzeria – Bagnoli
📍 Location: Via Nuova Agnano, 1, 80125 Napoli NA, ITALY
🕐 Open daily 12:30-15:00 19:30-00:00
https://maps.app.goo.gl/fnW8tfduvjkJ1RKL7?g_st=ic
🌏 diegovitagliano.it
☆Related Videos☆
https://youtu.be/mqPwsR5OKBE Evolution from a small grandma’s pizza shop to a very famous pizza team making innovative pizzas!
https://youtu.be/72Hk39IJeY8 This is where Pizza Margherita was born in Naples in 1889! Pizzeria Brandi
https://youtu.be/3AI9HhUP4D4 The most iconic Pizzeria Napoletana in the world! L’Antica Pizzeria da Michele Bari branch!
https://youtu.be/VuIxHrXNbVE 【You can not miss it in Naples】Antique Neapolitan pizza shop since 1931! Antica Pizzeria Di Matteo
◯——————————————————————————◯
Give the video a thumbs-up if you enjoyed it, and please subscribe to our channel!
https://www.youtube.com/@SoHungryItaly
◯——————————————————————————◯
☆Business Email: sohungryitaly@gmail.com
#pizzeria #pizzanapoletana #Neapolitanpizza #ピザ
46 Comments
Why so stingy with the Basil on some of them… Maybe it's me but I'd want a bit more sauce, cheese and basil on mine… Places like these seem to "sparing" when they make these. I guess I like a heavier pizza that some. Very entertaining and well done place though.
Where is the sanitation specialists now ? why no one Yucked when he fried with no gloves ON? Oh!!! i see , propaganda doesn't fit here lmao. 15:00
per me potreste pure chiudere .
il fornaio ha una maestria pazzesca
Some of those bakers have tattoos. I hope they don't contaminate the bread and infect someone.
젤 비싼게 14유로면 2만원? 1등 피자인데? 와~ 한국은 피자 만들어 팔지 마라
🙏🙏🙏
Ma il passista con i guanti neri la pizza una volta uscita dal forno non dovrebbe assolutamente toccarla
OMG…Adding this to my bucket list‼️
Definitely not a place you ask for ketchup.
ما اسم المطعم
Amazing
💯💯
In Italy almost everyone is thin. In the USA almost everyone is fat. Pile on the cheese and pepperoni as your waste expands
BRAVISSIMO.
Excellent, ça doit être très bon, vu comment c’est fait avec amour… Félicitations
17:38–17:44 пересмотрел раз 50 на скорости 0.25.
Это Шедевр 🎉❤
I'm sorry but to me these so called pizzas look more like doughnuts than pizza, crust is to big and they seem to thick but if that's the way they like it more power to them I stick with the original American NY,NJ pizza and by the way definitely not the best pizza of 2023, not even close.
Dave Portnoy would disagree ^^
gluten free yani buğday unu kullanmıyor nasıl dünyanın en iyi pizzacısı olabilir
Esa pizza en Buenos Aires estaria entre las ultimas. Quiero pensar que es una broma.
FUN-Tasty-co!!!!!
If theyre so great, why wont they slice it so you can eat the thing…
I'm Canadian and never been to Italy. I would love to go there just to eat great pizza and glass of beer. Part of my bucket list. I think, but not sure, pizza was brought to America and Canada by early Italian settlers.🍕🍺
17:48 as a pizzaiolo I haven't seen this much corn flour in my life
How hot are those ovens? I would love to have his dough recipe. I love the curled edges. I could watch this for hours.
They look so delicious😊
NICE
La mejorpizza segun el criterio de algunas personas.
The worlds best pizza place the one you like not one some tells you so
where are the women…kitchen ..
Magnifique
So they put anchovies on the pizza after it comes out of the oven?
🤪
that looks like Catupiry cheese on the beginning!!
Какое же говнище о боги. Я такое и за 500 рублей не куплю в 2024 году. Где там пицца? Это подобие пирога с жирнющим слоем теста, который перебивает весь вкус начинки. Гуглите пицца фабрика в РФ и ахеревайте, на сколько же вы отсталые и не пробовали по настоящему ахренительную пиццу. Там на 100000000% такая же пицца, как на картинке. Любая пицца в РФ заглатывает со свистом по сравнению с пицца фабрика. По крайней мере в Чебоксарах, где я проживаю ее готовят вау. Начинки просто космос. Продукты свежайшие, Тесто тонкое, но при этом баланс всего сохранен. Кайфуйте. Не за что.
Nah Italian thin based pizzas in Sicily are the best…not horrible massive thick crusts pizzas that you don’t eat and just bin 😅😮😢😂😂
Melhor do mundo: pouco recheio & queimada nas bordas 😂😂😂🇧🇷
N importe quoi , c est tout sauf une pizza et je suis napolitain ! A bas le wokisme !
Like a clockwork. Looks really nice.
devo assaggiare la fritta e poi al forno. Ne ho mangiate altre tutte buone ma quella la voglio provare. Che bello averlo vicino casa da andarci a piedi.
The people don't know what they eat
I personally liked Pizza side crust curved up like this ya! I’m from Singapore! 🤤🍕
neapolitan starts at 6.8 everybody knows the rules.
Merecida mención de La Mejor Pizzería del Mundo, GRACIAS por este vídeo , les cuento…
vivo en Costa Rica, si sirviera una pizza con esos toques de quemado .. me la ponen de corbata
Too Much Bread😢Sauce & Toppings Don’t Continue Too The Edge😮