Chicken Pesto Genovese
A one pan, 35 minute, pesto, tomato and cheese chicken recipe you need in your life!
Who doesn’t adore pesto, right? Originating from Genoa, Italy, Pesto Genovese is a vibrant green sauce bursting with flavour. Made using fresh basil leaves, pine nuts, garlic, olive oil, and Parmigiano Reggiano, it offers a delightful symphony of tastes. You will have left over, so enjoy it in other recipes too.
This uncooked sauce brings a burst of freshness to pasta dishes, but its versatility knows no bounds, enhancing bruschetta, sandwiches, and dips. I made this the Traditional way, using a mortar and pestle, which gives it a creamier texture without destroying the goodness and vitamins from machine friction.
1 Comment
Tu mets trop de sel.partout mais bravo ça a l'air appétissant bon courage e