Gino D’Acampo cooks up a feast of traditional recipes from Italy’s southern regions. This compilation features a mix of seafood, pasta, and meat dishes, all with Gino’s signature flair:
🐟 Seafood Dish Recipes
00:00 Paella with Mussels and Prawns
05:38 Seabass and Potato Salad
11:30 The Ultimate Fish Feast
🍝 Pasta Dish Recipes
16:33 Pasta with Chickpeas
23:50 Spaghetti all’Assassina
🍖 Meat Dish Recipes
28:52 BBQ Capocollo Bombette
35:40 Beef Steak
Experience the authentic flavours of southern Italy as Gino explores these delicious, time-honoured recipes!
📺 Watch Secrets Of The South on ITVX here: https://www.itv.com/watch/gino’s-italy:-secrets-of-the-south/10a5274
Gino’s Italian Family Adventure Cookbook is available here: https://amzn.eu/d/9TEwOKN
The official Gino D’Acampo YouTube channel. Just an average guy who likes to cook and drink, and owns a few restaurants. Here to teach and show you a few of his recipes and some of his favourite clips through the years of filming…
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Every Single Recipe From Gino’s Secrets of the South | Gino D’Acampo
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#GinoDAcampo #ItalianRecipes #Recipes #Seafood #Pasta #Meat
17 Comments
Waited so long for that video! Grazie, Gino 😀
Garlic curry leaves rampe leaves grated coconut black pepper salt onions paprika saffron masala curry powder grind it don’t blender it it’s a purée see what can come up with it
My man.Salute
easily one of the most underrated youtube channels!
Gino I really like you ……………BUT FIRST ONE IS DISGUSTING!!!!!!!!!!
Yum!!!
Looks that this dude can make a great food ✌️🇱🇹
Wine in too early on the praws
Gino better than Gordon by far
Il miele nella seconda ricetta è un tocco di classe
Absolutely delicious and amazing food
Salute ❤
Hey Gino where is the blonde hottie who laughs about your dirty wordplays?
Don't overcook muscles!!!!!.. proceeds to cook muscles for an hour
Another stupid recipe😂……big bla bla
A Superb Cook! Every recipe is easily followed, and, even better, you WANT to make them. Gino's natural flair is the extra virgin olive oil on every dish! Bellisimo!
We in Puglia we use pecorino cheese not Parmisan
Always loved Gino, AND you are correct Gino simple is best, don't listen to Gordan Ramsay