In this video I react to two pasta dishes from Taste of Italy, a New York-based restaurant known for its Italian-inspired cuisine! 🍝 While one pasta impresses, the other falls flat. Watch as I offer my expert critique, breaking down the ingredients, techniques, and flavors. Can a restaurant outside of Italy deliver authentic pasta, or does this dish miss the mark? Find out in this honest reaction!
💯 Follow this link to watch my authentic Pasta Recipes: https://www.youtube.com/playlist?list=PLJwrH1iB-tbd282YtB9qmK4Ona6AhTysz
#pasta #reaction #vincenzosplate
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34 Comments
Vincenzo!😊
In the U.S I never order aldredo, cream is not authentic. This is Americanized, inauthentic version of alfredo. This guy annoys me because his boy in the video off to the side told him It's Americanized and he pushed it was the Italian version. I don't lkke egomaniacs cooking my food. 😂
One of my favourite dishes EVER contained chicken and pasta and it came from an ”Italian restaurant” called Casa Mia in Malmö, Sweden in the later half of the 2010’s.
Key ingredients included basil, garlic, chopped sun-dried tomatoes, white wine (I almost wrote ’crime’), zucchini, parmigiano-reggiano and taleggio. My friend and I kept the recipe alive through the years, mainly by changing fusilli to tagliatelle.
That’s not the point.
The point is that it’s fucking AMAZING, not traditional Italian cooking (If you say so) and it has no name. I can’t recall the name they dared to print of the damned menu at that point in time.
I love your stuff, Vinnie.
Keep it up!
This guy’s food is completely disgusting 🤢You seem to be the only person in the world who understands when to add garlic and how much. So many American “authentic” Italian restaurants are swimming in cream and garlic. I cry to you from the depths of burned garlic and gallons of cream! Save us!!!
🤦🤢🤮 wtf did we just watch, this bloke is shocking.
Call me a bit nutty:
When I make shrimp alfredo, I mix some of the butter I used to cook the shrimp for the alfredo sauce.
Al dente the pasta (De Cecco Linguine), drain the big pot (after getting a mug of pasta water) add the shrimp and butter in, add the parmigiano reggiano in, stir stir stir, toss toss toss, add pasta water until sauce is satisfactorily thick.
Then add more ground black pepper for heat.
Would that be considered "shrimp alfredo e pepe" then?
I am watching this eating my spaghetti with pesto and 3 years aged parmiggiano I got at the market recently. 😅
Honestly, I've eaten these dishes in the east coast before… they give me a stomach ache more than anything
It is what it is.
this dish is like it's trying combine italian, french and chinese food all together😂
Please do reaction to 2017 British bake off when they had Italian week. Mascarpone in the cannoli, pizza in 2 hours,…
Horrible.
I love the confetti too! So delish. Wow, I could not take it when the garlic got burnt! Bitter! Bravo Chef Vincenzo! My kind of thoughts exactly
Typical loud american-italian wannabe chef who think he knows everything, but can't even cook pasta.
Burns the garlic, uses pre-cooked chicken (seriously, wtf…), keeps stirring the pan without actually flipping the food (it just slides back and forth), puts cheese on shrimp (lol!) actual pasta looks horrbile, filthy-ass kitchen, loud mouth…
Classic all talk, no walk, Ramsay kitchen nightmare candidate.
You're great, Vincenzo, as always 😀
Dunning-Kruger
My dad once said: "if you have nothing nice to say you can always choose to remain silent".
I'll try to forget about this video while I reheat yesterday's Ragu alla Bolognese. It's always better the next day. 🤤
I kinda feel bad, alot of Americans don't know the real Italian culture, so they put fruits in pizza and chicken in Alfredo pasta,
Where can I get this confetti candy?
What was that!? Looks like noodle soup
Vincenzo, please review some dishes by Food Wishes/Chef John sometime? He recently came up with a carbonara recipe. And he has many Italian recipes. I imagine you might like his creativity a lot, but find some of it infuriating! Anyway, he's a very interesting chef and there are many years of his videos for you to find something fun to talk about. He was one of the first food chefs I avidly followed.
how can they eat heavy cream and butter in the same dish?
I went to culinary school. I also lived in Italy. This guy doesn’t know how to make Alfredo! Call it something else!
A bad example of Alfredo!
Totally agree with you. DON'T BURN THE GARLIC!! And alfredo is definitely butter & parmesano
That's the most dead pasta I've seen and he is a chef not some youtube wannbe. And then he said it's better than the original from weirdos and others don't know how to cook. Maybe one of the worst videos you reacted to just because of him insulting others while showing this food I wouldn't even give to my enemies. At least you stayed chill with the confetti.
Sadly this is common outside of Italy were they made there recipes to fit with the locals of the country similar with Indian, Chinese etc etc. then these recipes are passed down as traditional
Go check out this jokers restaurant. His menu is a red flag and all over the place. You couldn’t pay me to go and eat there
i think the main problem here is the fact that Americans call it "Italian" food.. what this is actually is "Italian American" food, specifically from NYC area. none of it is traditional Italian food and they dont bother to make the distinction. in "Italian American" cuisine, garlic is a major component. Hey Vin, isn't Alfredo mostly associated with America? I never heard of any kind of "Alfredo" from Italy before. so who is the authority on whether it has garlic or not?
That spaghetti dish look like something my dog had eaten and then it had disagreed with him. Yuck…..
Very educational. I could hardly look on. How low can you get in a kitchen. This is chinese quick frying put to the abuse of italian cuisine. Non si mangia questo schiffo.
That’s an Olive Garden “chef” & that kitchen looks unorganized and sloppy. He doesn’t have anything ready & he may have served some time and recently got out, so he seems somewhat unhinged. This may be a Restaurant Impossible restaurant lol
Fugazi
What is it with these types that think they know so much they can teach others? He is horrible. Sums up society
Vincenzo is high on sugared almonds, that's why he is not shouting 🤣
I have my own butchered version of "alfredo". It's not Alfred and it's not with pasta. 😂
Chicken breast cut in bite size pieces,salt,peper and dash of chilli. Fried on clarified butter. Take the meat out of the pan when done. Onion diced half the size you would normally do for sauce like Bolognese,fried in the same pan adding just a bit more of clarified butter,cook untill it's golden,just before finishing press in a bit of garlic. Add cream and simmer for few minutes,add salt to taste. Put the stove to the lowest flame so it stops simmering and add grana padano (50g of cheese for 500g of cooking cream) stir untill it melts in the sauce. Put the chicken in to the sauce and serve it with gnocchi.
Yeah no thanks that is a huge serving as well.
This guy be speaking blasphemies and vinny here just so patient lol 😆