#IdliRecipe #DosaRecipe #Idli #Dosa #IdliBatter #DosaBatter dosa recipeidli batter recipeidli batter recipe in hindiidli recipeitalianItalian RecipesItalyItaly RecipesrecipevideoVlog 26 Comments @jyotmani 1 year ago Bhai banae me itna time to khye ga kab😅😅 @garimathakurthakur 1 year ago U r very interesting @ruhichoudhoury2130 1 year ago Sagar bhai batter banake jab fermentation ke liye rakhna hota hai tab agar namak dal dun to uspe koi dikkat to nahi hai na @aashishp007 1 year ago Ratio of 1:3 or 1:4 works better, Urad is sticky and rice gives texture, so better keep urad less in proportion to rice. @madevalapambasavapattanama3327 1 year ago Khaane ka soda dalna he kya nai @jaswinderkaur8723 1 year ago ❤❤❤❤ @jaswinderkaur8723 1 year ago ❤❤❤ @aniketbalpande3107 1 year ago 😻😻😻😻😻 @rajatrangini 1 year ago Aaj khana hai to parso se planning karni padegi😂😂 @Starforme-xr6sb 1 year ago Mirchi kue dala? @सखी 1 year ago Hari mirch kyun dalni hoti hai batter me ? Plz somebody reply 🤔 @ranjithvarma4310 1 year ago Aapki voice acchi hai @Momskitchen89006 1 year ago ❤❤🎉🎉🎉😊😊😊😊 @eternalvibesspiritual347 1 year ago Can we try yeast @namitakumari9712 1 year ago Winter season me kaise ferment karein??? Koi tips bataiye please @2iobg969 1 year ago 😮😮😮😮😮😮😮😮😊😊😊😊😊😊😊😊😊😊😊😅😅😅😢😢😢😢😢😢😢❤❤❤❤❤😂😂😂😂😂 @rukmini6960 1 year ago Aaaaaaaaaaayooooooo😅 zabardast super hai ji meine banayaji @jaishhussain1136 1 year ago Wah shandaar @buddylove7935 1 year ago You must prepare appalam batter @Samrat-hm2qu 1 year ago Thanks for the tips man i didn't know how to make dosa and idli. @adv.truptisalunkhe2179 1 year ago aapki shadi ho gayi kya ?😂 @SanjanaYadav-u1j 1 year ago Can we store the better for 3 to 4 days @govindjindam5890 1 year ago Only idiy Summer where is @meenakshigomladu9204 1 year ago Daal urad ki to nhi h ye…black hoti h wo to @SyedaAfshan-lf3nk 1 year ago I like only dosa ❤🎉😊Idli No🥱🤢 @SUBHOJEETBERA 1 year ago Ay yay yo tumhara maa ka NUNU JIWrite A CommentYou must be logged in to post a comment.
@ruhichoudhoury2130 1 year ago Sagar bhai batter banake jab fermentation ke liye rakhna hota hai tab agar namak dal dun to uspe koi dikkat to nahi hai na
@aashishp007 1 year ago Ratio of 1:3 or 1:4 works better, Urad is sticky and rice gives texture, so better keep urad less in proportion to rice.
26 Comments
Bhai banae me itna time to khye ga kab😅😅
U r very interesting
Sagar bhai batter banake jab fermentation ke liye rakhna hota hai tab agar namak dal dun to uspe koi dikkat to nahi hai na
Ratio of 1:3 or 1:4 works better, Urad is sticky and rice gives texture, so better keep urad less in proportion to rice.
Khaane ka soda dalna he kya nai
❤❤❤❤
❤❤❤
😻😻😻😻😻
Aaj khana hai to parso se planning karni padegi😂😂
Mirchi kue dala?
Hari mirch kyun dalni hoti hai batter me ? Plz somebody reply 🤔
Aapki voice acchi hai
❤❤🎉🎉🎉😊😊😊😊
Can we try yeast
Winter season me kaise ferment karein??? Koi tips bataiye please
😮😮😮😮😮😮😮😮😊😊😊😊😊😊😊😊😊😊😊😅😅😅😢😢😢😢😢😢😢❤❤❤❤❤😂😂😂😂😂
Aaaaaaaaaaayooooooo😅 zabardast super hai ji meine banayaji
Wah shandaar
You must prepare appalam batter
Thanks for the tips man i didn't know how to make dosa and idli.
aapki shadi ho gayi kya ?😂
Can we store the better for 3 to 4 days
Only idiy Summer where is
Daal urad ki to nhi h ye…black hoti h wo to
I like only dosa ❤🎉😊
Idli No🥱🤢
Ay yay yo tumhara maa ka NUNU JI