Search for:
The Real Lasagna is Bolognese
Recipes

The Real Lasagna is Bolognese

By



Want to support the channel and be awesome? Consider buying me a little coffee! I’ll be forever grateful!
https://ko-fi.com/milezerokitchen

Did you know that in Italy we have many different variations of the mighty Lasagna? Probably more than 10, starting from the Bolognese one, the Neapolitan, the Roman and so on. And every family probably have their own particular way of making this Italian staple. In this video, I’ll show you how to make one of my favorites: the Lasagna Bolognese. Probably the most authentic one, which originated as far as the Middle Ages.
Crazy uh? We really have to cook this together, and this is the reason why I wake up hungry on a Sunday morning. Let’s go.

Ingredients:

For the Ragu:

500g Ground Beef
250g Ground Pork
200g Pancetta
2 Celery Stalks
2 Carrots
1 Onion
1 Garlic Clove
2 Bay Leaves
200 ml White Wine
2 TBSP Tomato Paste
500 ml Whole Milk
Parmigiano Rind

For the Bechamel:

100g Butter
100g Flour
1000g Whole Milk
50g Parmigiano Reggiano
Salt, Pepper, Nutmeg

For the Fresh Pasta:

400g 00 Flour
4 Whole Eggs

KITCHEN EQUIPMENT USED IN THIS VIDEO:
The best Knives in the world: https://bit.ly/4aS5RQi
My Fav Knife aka The Serbian Cleaver: https://bit.ly/3xaeXsH
Portable Gas Burner: https://amzn.to/3WViaHx
Professional Wok Pan: https://amzn.to/44BRqNY
HEXCLAD Pan: https://bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link)
Best In-door Oven: https://amzn.to/3vnT5cM
My Fav Butcher’s Block: https://bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order)
This Pasta Flour: https://amzn.to/3QCqRT6
Pasta Machine: https://amzn.to/4dyTcDz

My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen
Licensed MUSIC: https://artlist.io/Daniele-66323

Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.

Visit My Website: http://www.milezerokitchen.com
Follow me on Instagram and Facebook: @milezerokitchen

Using this footage without permission or license is not permitted.
#lasagna #asmrfood #lasagnarecipe #babylasagna

43 Comments

  7. @robertlee5456

    Is traditional lasagna that dry, in each layer? Restaurants I've dined at tend to use more white sauce in each layer, so I've always made it similarly at home.

  9. @The_Blessed_Cowboy

    Made my first bolognese last week. I added smoked ham to my ground sirloin and ground pork mix I did in my grinder. I cant believe I waited so long to make it. Definitely a hit at the dinner table.

  10. @stradadeb

    I enjoyed every second of this video, amazing recipe, and that pasta making part just stunning, nice work bro!!

  12. @p.jardine

    absolutely amazing, really well done top ingredients just one little thing I would’ve used red wine instead of white but that’s down everyone’s preference bon appetito

  17. @cognition26

    I saw the pancetta and knew this was gonna be a banger. But damn that is a lot of milk I'll need to take one of my lactase pills before I eat this.

  18. @alancunningham2912

    This is a work of art. Super motivating to get in the kitchen. Also, coming from Ireland I'm very impressed with the gin choice. It's also my favourite.

  21. @williamdonnelly798

    I just made this, exactly as described in the video, against the wishes of my son and wife who asked "Please, not one with béchamel!" Well, they are converts and loved it! I just found your channel last night and had to make this. I am fortunate to live near a "Little Italy" neighbourhood and have access to all of the right ingredients and will be cooking my way through your entire catalogue. Great music, great production values, great editing and pacing and most of all great food!!!

  30. Anonymous

    I am making this now and I’m m at the bechamel part. I used the measurements provided and my bechamel is way too thin. How long does it need to cook on the burner?

  31. @Algingautr

    This is a beautiful video, and I agree real lasagna is Bolognese! Two things I would put forth to you though, one…dude, you need a deeper pan, and more layers! Two, when you are removing one of your beautiful knives from the rack, rather than pulling the lovely damasck sides up against the knife block, turn it onto it's spine, and then life it off. Just saying, as an old guy with nice knives…

  34. @MBungle

    "Don't go crazy with the nutmeg…" He says whilst going bat-shit crazy with the nutmeg in slow motion XD …. way too much.
    Apart from that it's an awesome video. I love the way Italiens cook… adding milk to Ragu literally blew my mind.

  37. @justinl8028

    Wow… I'm so impressed with your video. A masterpiece, really. Subbed for sure. This was literally cooking porn. 🎉

  40. @wolfpack-v5d

    This is truly a work of art, I just want to ask the purpose of boiling the pasta, versus using it in the lasagne without cooking it. I did not know about boiling the pasta (and I am talking about homemade) and placed it directly into my lasagne at layering and it tasted great and was thoroughly cooked due to the oven time. Any thoughts would be greatly appreciated. Thank you for such a beautiful video and recipe

Write A Comment