Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
🖨 PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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20 Comments
I started cooking after I retired… so I’m still pretty green 😉
You make learning to cook so much fun – thank you!!
saw the shark
Sharkie was eating your chicken that you just fried
Delish! Family regular now, salad tomorrow 😂
I'm doing that right now I love it
Thank you Natasha, your recipes are great!
I made this and it was delicious the only thing I forgot was the green onion
Wooooooow so yummy 😋
Just made this again today and it is delicious. Thank you Natasha, for the great recipe.
Oh how cute. I saw little Sharky nibbling on the chicken on the plate!!
When you transferred the chicken from the skillet to the plate, sharky appeared enjoying the chicken.
I’m making this tomorrow. Looks delicious.
This is my new go-to for a keto fabulous cream sauce… the chicken was amazing, and this is now in our dinner "rotation"… thanks!!
You should make chicken fricassee
Fricassee Wabbit
He was chewing on chicken breast when u took chicken out of pan,
🤮🤮🤮🤮🤮
165 degress when it's still cooking = overcooked chicken, but looks amazing just the same.
Two years later and no print recipe? @Natashaskitchen
Sharky was grabbing the bowl was so cute