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Indulge in these Pesto-Prosciutto Chicken Roll-Ups—a delightful blend of tender chicken breast, vibrant basil pesto, and savory prosciutto, all rolled together for a burst of Italian-inspired flavor in every bite. Perfect as a quick, elegant main dish or a standout party appetizer, these roll-ups combine creamy cheese, fresh herbs, and golden-baked goodness. Simple yet sophisticated, they’re sure to impress and satisfy!
These Pesto-Prosciutto Chicken Roll-Ups are juicy, flavorful, and incredibly easy to make! With layers of basil pesto, prosciutto, and cheese, they’re perfect for a quick dinner or an impressive main course for guests.
Ingredients:
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
½ cup basil pesto (store-bought or homemade)
4 slices prosciutto
4 slices mozzarella or provolone cheese
½ cup grated Parmesan cheese
½ cup breadcrumbs (optional, for extra crunch)
2 tbsp olive oil
Fresh basil or parsley for garnish (optional)
Instructions:
Prepare the Chicken
Preheat your oven to 375°F (190°C). Butterfly each chicken breast by slicing it horizontally but not all the way through, so it can be opened like a book. Place a piece of plastic wrap over each breast and gently pound with a meat mallet until the chicken is about ¼-inch thick.
Season and Add Pesto
Season each chicken breast with salt and pepper. Spread about 2 tablespoons of basil pesto evenly over each piece.
Add Prosciutto and Cheese
Place a slice of prosciutto over the pesto on each chicken breast, then top with a slice of mozzarella or provolone cheese.
Roll and Secure
Carefully roll each chicken breast up tightly, starting from the smaller end. Secure each roll with toothpicks to hold it in place while cooking.
Coat with Parmesan and Breadcrumbs
Mix the grated Parmesan with the breadcrumbs (if using) on a plate. Lightly brush or drizzle the chicken roll-ups with olive oil, then roll them in the Parmesan-breadcrumb mixture until coated.
Bake the Chicken
Place the chicken roll-ups seam-side down in a baking dish. Bake for 25-30 minutes or until the chicken is fully cooked and the cheese is melted. If you’d like a crispier finish, broil for an additional 2-3 minutes at the end.
Serve
Remove the toothpicks carefully before serving. Garnish with fresh basil or parsley, and enjoy!
Tips
For a lighter option, skip the breadcrumbs and bake the roll-ups without coating.
Serve with a side of pasta, rice, or a simple green salad to complete the meal.
These can also be prepped ahead and stored in the fridge for easy meal prep.
Enjoy your flavorful, savory Pesto-Prosciutto Chicken Roll-Ups!
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