Directly from our BOOK 📕 Homemade LIQUEURS https://amzn.to/3ySSsK7 🤪 today I present you my version of homemade Herbal Amaro. As you can see in the video, with this book you can create your own personalized recipe.
Don’t forget to share your experience by leaving a comment 👍🏼
https://linktr.ee/Cuoredicioccolato
INSTAGRAM: https://www.instagram.com/cuoredicioccolato_it/
APRON cuoredicioccolato.it : https://shop.spreadshirt.com/cuoredicioccolatoit/all
Here you can buy the Cuoredicioccolato T-SHIRTS
YELLOW LOGO: https://bit.ly/2zzH3zF
RED LOGO: https://bit.ly/35XqPwp
Spectacular BEER: https://bit.ly/2YMMnJ9
SAVE the PASTA: https://shop.spreadshirt.com/cuoredicioccolatoit/all
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material 😉 thanks in advance
https://www.patreon.com/cuoredicioccolato
Here you can Help me to buy the right equipment to improve my videos: http://bit.ly/37dI1hy
FANPAGE FACEBOOK: https://www.facebook.com/Cuoredicioccolato-385815471832597
15% DISCOUNT on all KOTAI knives
KOTAI JAPANESE PROFESSIONAL KNIVES: https://kotaikitchen.com/?ref=cuoredicioccolato
just click on the link and before payment use the discount code ” 15CIOCCOLA ”
Email : cuoredicioccolato.it@gmail.com
29 Comments
Nice colour. Looks very fresh. Thank you.
Reminds me of a version of Mamajuana.
Looks great, and so simple ! It was a good idea to show one of the recipes from your spectacular book 🙂
yes sir! book looks nice 👌
Gin on steroids….
P.S. Andrea, in English, we pronouce Syrup — Si rup .
"serrup"
Looks amazing
I have my husband your book for his birthday and he lives out so much! He can't wait to start trying the recipes!
I would think it is medicinal also I will try it thanks again ❤️
This is one of the best liquers you have made. Watched the video with keen interest….though I don't know if you added the wild thistle. It must be tasting out of this world. And your book will make a nice Christmas gift for friends. Bravo bravo chef!!!
More the speed of your hand waving, the more spectacular your stuff is.😂😂😂
So many herbs you added, probably your drink has become a herbal medicine or tonic. Too much consumption will activate the fiery element of the body.
Chocolate next?
Birdy
Interesting mix! 😊 I have found that by waiting 6 months to a year, liqueurs become transparent and jewel like, even those with the ouzo effect of citrics. So I always try one bottle and store the other away in a dark place and forget about it it. Then decant it carefully. I have found colours also change if they are in white glass in the light.
awesome video !! really enjoyed watching it and ordered your book directly 😉
greetings from germany
Isn't it posible to buy your book to send to Spain ?? 😢
Wo soi I des ois herbringa??😂😂😂
Was there one herb or ingredient that stands out in the taste or is it pretty balanced? Also, hilarious how you read Daniel's recommendation to wait a week and immediately you're like, yea that's not happening.
Fantastic, I need to find somewhere in Australia where I can buy straight alcohol at that strength so that I can try. I'd be interested in trying some native Australian botanicals as well. We have a native gin made in South Australia that includes green ants, probably one of my favourite gins.
Quick and easy very spectacular👍
🎉🎉🎉🎉🎉🎉
This is like Chinese herbal liquor for health😂
Do you have a video in which you make apple vinegar?
I like It
👍👍👍
I just ordered my book! So excited to get and start playing with it!
Hi, where can I buy that alcohol please? … Amazon?
E perche si chiama amaro Montenegro? Sono molto curiosa? @cuoredicioccolato
I am from Croatia and was wonder if you ever tasted or know of Pelenkovats? A liquor/liquor of wormwood?
Dude I freaking love your channel. Absolutely Spec Ta Cu Lar.