Search for:
After finding out about this recipe in Italy, I only want to make lasagna like this
Recipes

After finding out about this recipe in Italy, I only want to make lasagna like this

By



Ingredients:
400g of creamy ricotta cheese
1 egg
Parsley to taste
A pinch of salt
A pinch of black pepper
400g of mozzarella cheese
150g of parmesan cheese
150g of tomato sauce
Basil to taste
900g of ravioli

29 Comments

  7. @brianmorrow4729

    I'm sure it tastes OK, but it looks too "soupy" for my taste. Maybe a little less cheese, and I might even try baking it uncovered a little longer to "dry it up"..but I'm no expert.

  17. @along5925

    Narrator is robot, right? Not enough liquid in it to tenderize ravioli. If done like this, you'll have a big gluey chewy mess. These aren't cheap ingredients. I'd not risk the cost on a bad recipe. Your call i guess

  18. @samo6434

    Holds together well! NOT! Use lasagna noodles or better yet, make your own. Using ravioli leads to this lasagna soup.

  28. @s.e.rolfllc354

    From Munster, Indiana. I have some premade ravioli & was thinking of doing something very similar. Nice to see someone sharing the idea.

Write A Comment