Get ready to bake like a pro with the top semolina focaccia techniques of 2024! This master baker shares insider tips and step-by-step methods to create the perfect fluffy, golden focaccia using semolina. Whether you’re looking to improve your bread-making skills or try something new, these expert tips will take your focaccia game to the next level. Soft, flavorful, and perfect for any occasion! 🍽️✨
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4 Comments
I have never heard of this before
Personally, I would cut those shallots up a bit. I don't think I would enjoy a big mouthful of one.
Try adding some Pinoy Tinamuran ❤
Where do you get the DOUGH though??? This is just a suggestion to put whole shallots into bread